Zain Ahsanullah

- Handled customer inquiries, complaints, and returns professionally, ensuring a positive experience for all clients.

• Processed transactions accurately while maintaining a high level of customer service.
• Helped customers locate products and checked store system for merchandise at other sites.
• Responsible for stock take and inventory management.
• Served as a key holder, ensuring store security and access control.
• Assisted in store operations and customer service.
• Occasionally handed responsibility of Visual Merchandising (VM).

- Increased sales by building strong customer relationships and providing excellent service.

• Helped customers locate products and checked store system for merchandise at other sites.
• Greeted customers and provided assistance with product selection.
• Assisted in creating displays to promote products.
  Organized stockroom shelves, racks and bins according to store layout and product categories.
• Replenished merchandise on shelves as needed throughout the day.

• Cleaned and maintained work areas, equipment and utensils.
• Followed food safety practices and sanitation guidelines.
• Washed, peeled and cut various foods such as fruits and vegetables to prepare for cooking or serving.
• Loaded dishes, glasses and tableware into dishwashing machines.
• Recorded temperatures on appropriate logs and reports to notify supervisor of discrepancies.
• Operated industrial mixers and other food processing machinery to support kitchen operations.
• Regulated oven, broiler and roaster operations for cooking at correct temperatures.
• Stored food in designated containers and storage areas to prevent spoilage.

- Set up and performed initial prep work for soups, sauces and salads.

• Washed preparation utensils, tools and machinery by hand or industrial dishwasher.
• Assisted head chef by chopping and preparing cooking ingredients.

• Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
• Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
• Prepared meals efficiently under time constraints for timely service during peak hours.
• Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
• Wrapped, dated and labeled food items in storage for safety and freshness.
• Enforced proper sanitation practices to prevent spoiling or contamination of foods.
• Operated grills, fryers and broilers to cook items to quality guidelines.

- Cleaned and restored storage unit.

• Grilled and deep fried various foods from meats to potatoes.
• Replenished food items from inventory and rotated ingredients.