Bachelor of Science - Culinary Arts
Manav Rachna Institute of Reasearch And Studies
Faridabad, India 07.2026
ZAINAB KHATOON
Kannauj,Uttar Pradesh
Summary
Safety-conscious student eager to learn and ready to take on kitchen tasks of all size and specialty. Willing to perform kitchen hygiene, assisting multiple levels of culinary operations with diverse skillset and willingness to share expertise with others. Fast learner with flexibility in execution of evolving culinary needs at moment's notice.
Education
10+2 - PCB
UP Borad Allahabad
India06.2020
Skills
- Knife Skills
- Cooking methods
- Food presentation
- Allergen awareness
- Culinary creativity
- Food photography
- Butchery Techniques
- Sanitation Practices
- Kitchen Safety
- Basic cooking methods
- Cleanliness and sanitation
- High hygienic standards
- Grilling Techniques
- Cooking
Languages
English
Professional Working
Hindi
Native or Bilingual
Hobbies
Reading
Cooking
Entertainment
Interest
Baking
Lebanese
Timeline
Bachelor of Science - Culinary Arts
Manav Rachna Institute of Reasearch And Studies
10+2 - PCB
UP Borad Allahabad
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