Zak Roussos

Assisting the head chef in cooking dishes according to ingredients.

Chopping ingredients and garnishes.

Cleaning kitchen work area by sanitizing all cooking equipment, utensils and counters.

Following recipes and instructions to achieve quality and presentation standards.

Efficiently loaded and unloaded dishwashers, cleaning by hand large pots or items used often by kitchen staff.

Keeping dishes, utensils and glassware clean and rotated following safety standards set by restaurant.

Clearing, washing and stacking all plates, dining utensils, and trays quickly and without breaking.

Assisted in waiting tables.

Boosted team efficiency by keeping kitchen areas organised, clean, and properly sanitised.

Greeted customers with smile and provided friendly, knowledgeable service.

Assisted patrons with seating by giving directions and lighting paths.

Directed ticket holders to seats and facility locations.

Monitored inventory levels for adequate supply of chemicals and materials.
Washed exterior vehicles' body, applied top coat or polish, and detailed interior.
Performed exterior waxing, carpet shampooing and leather treatment.
Checked quality of work by thoroughly inspecting interior and exterior for additional cleaning requirements.
Rinsed objects and placed on drying racks or used cloth, sponges or air compressors to dry surfaces.
Cleaned upholstery, rugs and other surfaces by using cleaning agents, applicators and cleaning devices.
Inspected and maintained equipment throughout self-service and vehicle wash areas, comprising power washers and central vacuums' individual units.

Quickly learned new skills and applied them to daily tasks, improving efficiency and productivity.
Carried out day to day duties accurately and efficiently.
Demonstrated respect, friendliness and willingness to help wherever needed.
Maintained energy and enthusiasm in fast-paced environment.

Created recipes and prepared advanced dishes.

Inspected kitchens to observe food preparation quality and service, food appearance, and cleanliness of production and service areas.

Produced food and drink products adhering to company quality and quantity standards.

Maintained clean and attractive product displays to entice customer purchases.

Displayed calm and friendly demeanour when addressing and resolving customer issues and complaints