Zander Campbell

• Ensured kitchen cleanliness, adhering to health and safety regulations for optimal sanitary conditions.
• Practiced sanitation and safety procedures using approved disinfecting products and encouraging social distancing.
• Prioritised tasks and time to complete daily projects.
• Worked in fast-paced environment with sense of urgency to serve guests quickly.
• Cooked menu items according to specified instructions.

• Assisted in the food preparation process in the kitchen
• Additionally, I was responsible for informing customers about the food options and ensuring that the dining area remained well-stocked with the necessary dishes.

School Holiday Work

• Assisted with routine maintenance of portable fire equipment, such as fire extinguishers, fire blankets, fire hose reels, and fire hydrants As well as Exit and Emergency Lights.

• Assisted with installation of Fire Evacuation Diagrams, which included printing, framing and removal of old diagrams at sites
• Followed safety guidelines for using tools, and equipment and maintained inventory of supplies, materials, and tools.