Overview
Work History
Education
Skills
References
Hobbies and Interests
ADDITIONAL INFORMATION
Certification
Timeline
Generic

Zane Di Condio

Austral,NSW

Overview

5
5
years of professional experience
1
1
Certification

Work History

Bar Manager & Cocktail Bartender

El Patron Bar & Restaurant – Gregory Hills
09.2024 - Current
  • Promoted to Bar Manager after demonstrating strong performance and dedication in high-pressure cocktail service.
  • Oversee end-to-end bar operations including weekly bar staff rostering, ordering, and venue preparation.
  • Manage stock control, supplier relationships, and inventory levels to meet forecasted demand.
  • Resolve operational issues in real-time, ensuring smooth service and team coordination during peak trading hours.
  • Continue to lead by example on the floor, crafting complex signature cocktails and providing high-speed, high-quality service.
  • Train and support new team members to maintain consistent standards across service, presentation, and efficiency.

Bartender

Oran Park Hotel – Oran Park
12.2024 - Current
  • Work casual shifts during weekends and days off to support pub service during busy periods.
  • Adapt seamlessly between venues, consistently delivering quality service under varying pressure levels.
  • Take initiative in restocking, cleaning, and assisting teammates, reinforcing a reliable and team-oriented presence.
  • Note: Juggle dual bar roles while managing staff, ordering, and service execution at a cocktail bar, demonstrating strong commitment, time management, and a high work ethic

Cocktail Bartender & Cellarman

Willowdale Hotel
04.2023 - 11.2024
  • Cocktail team and Bar Member since venue opening, daily operations during shifts, ensuring smooth service and adherence to safety standards
  • Opening and closing shifts
  • Trained Cellarman; changing kegs, stocking the venue, cleaning and organising the cellar, etc
  • Specialized in mixology, crafting a wide variety of cocktails, and offering customised drink recommendations to customers.
  • Extensive knowledge of classic cocktail recipes
  • Trained and mentored junior bar staff on cocktail preparation and bar management.
  • Managed front-of-house tasks, including customer service.

Workshop Assistant and Leader

Bricks4Kidz
07.2020 - 06.2023
  • Led LEGO-themed children’s workshops at various locations, ensuring a safe and fun environment for all participants.
  • Provided excellent communication and supervision to both children and parents.

Bartender and Waitstaff

Novella on the Park Reception Centre - Abbotsbury
01.2021 - 05.2023
  • Bartended at weddings and large events, handling a high volume of orders.
  • Assisted in the setup and reset of function areas, including tables and dance floors.
  • Ensured smooth operation during events, handling glassware collection and cleaning.

Crew Member

McDonald's Casula
02.2020 - 11.2021
  • Gained experience in food preparation, quality control, and customer service.

Education

Bachelor of Business & Bachelor of Creative Intelligence and Innovation - Extension Finance and Business Law

University of Technology, Sydney
Sydney, Australia
01.2026

High School -

Clancy Catholic College
West Hoxton, Australia
01.2022

Skills

  • Financial analysis and valuation
  • Corporate finance and investment banking
  • Derivatives and risk management
  • Commercial and taxation law
  • Excel and financial modelling
  • Cocktail mixology and bar operations
  • Team leadership and staff training
  • Time management and multitasking

References

  • Dominic, Tahhan, Bar Manager, 0411 588 778, Willowdale Hotel
  • Dani, Prindesis, Operations Manager, 0403 110 144, El Patron
  • Zaid, Isaacs, Former Bar Manager, 0432 759 767, El Patron
  • Maria, Iglis, Owner, 0404 856 866, Bricks4Kidz

Hobbies and Interests

Finance, entrepreneurship, performance cars

ADDITIONAL INFORMATION

  • Availability: Flexible, including weekends and public holidays
  • Software: Excel, PowerPoint, Canva
  • Strong academic results while working two jobs, showing reliability and work ethic

Certification

  • RSA Liscense
  • RCG Liscense

Timeline

Bartender

Oran Park Hotel – Oran Park
12.2024 - Current

Bar Manager & Cocktail Bartender

El Patron Bar & Restaurant – Gregory Hills
09.2024 - Current

Cocktail Bartender & Cellarman

Willowdale Hotel
04.2023 - 11.2024

Bartender and Waitstaff

Novella on the Park Reception Centre - Abbotsbury
01.2021 - 05.2023

Workshop Assistant and Leader

Bricks4Kidz
07.2020 - 06.2023

Crew Member

McDonald's Casula
02.2020 - 11.2021

Bachelor of Business & Bachelor of Creative Intelligence and Innovation - Extension Finance and Business Law

University of Technology, Sydney

High School -

Clancy Catholic College

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Zane Di Condio