Summary
Overview
Work History
Education
Skills
Accomplishments
Hobbies and Interests
Timeline
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Zane Fatseas

Zane Fatseas

Sydney,NSW

Summary

Legal professional adept at collaborating with teams to achieve favourable outcomes while remaining flexible to adapt to evolving legal challenges. Known for analytical thinking, effective communication, and results-driven approach. Recognized for integrity, leadership, and ability to navigate complex legal issues efficiently.

I'm am also a passionate and enthusiastic person, that prides themselves on work ethic, a driven mentality as well as listening and communicating efficiently.

Overview

11
11
years of professional experience

Work History

Graduate Lawyer

Gonzalez & Co Family Lawyers
08.2024 - 07.2025
  • Instructed along side counsel in Family and Federal Courts, and Children's Courts matters.
  • Coordinated with experts and parties prior to cross examination.
  • Drafting documents involved in parenting matters, ICL matters, Care and Protection and other legal documents following applicable regulations.
  • Analyzed and applied legal principles and performed legal research to support strategy or interests of clients.
  • Built lasting relationships with clients by demonstrating integrity, dedication, and a genuine commitment to their success.
  • Improved client satisfaction with timely communication and thorough explanations of complex legal concepts.

Tradesman

Designer Electrostatic Painting
11.2019 - 06.2024
  • Company Overview: Electrostatic painting is a specialist trade, I would describe it as powder coating, yet, we are on site at wherever the location of the structure is that we paint. Some of the structures we spray are gates, balustrades, staircases, roller doors and shutters, window frames, handrails, pool fences, lift doors, industrial coatings, epoxy primer, respray kitchens, bathrooms and furniture, based on specific needs of clients and we operate Australia wide.
  • Learned to operate variety of tools, and products, in many different working environments.
  • Prepared projects prior to painting that allowed tasks to be done efficiently and practically, with the aim of a complete project with clients satisfaction.
  • Coordinated with other departments to comply with industry regulations.
  • Reviewed project requirements to plan workflows and evaluate client time and budget constraints.
  • Identified design requirements for each project.
  • Applied skill in color theory and composition to bring client visions to fruition.
  • Guaranteed designs adhere to company brand standards and guidelines.

Manager

Orchid 22 Chinese Restaurant
07.2018 - 04.2024
  • Company Overview: I originally started in Susie Lee and Michael Lees restaurant River Orchid in North Richmond. I quickly learnt that I enjoyed the fast-paced atmosphere, where efficiency was paramount, and so too was communication and satisfaction of customers.
  • Maintained professional, organized, and safe environment for employees and patrons.
  • Cross-trained existing employees to maximize team agility and performance.
  • Accomplished multiple tasks within established timeframes.
  • Established team priorities, maintained schedules and monitored performance.
  • Trained personnel in equipment maintenance and enforced participation in exercises focused on developing key skills.
  • Communicated clearly with employees, suppliers and stakeholders to keep everyone on same page and working toward established business goals.
  • Improved staffing during busy periods by creating employee schedules and monitoring call-outs.
  • Opened and closed location and monitored shift changes to uphold successful operations strategies and maximize business success.
  • Identified team weak points and implemented corrective actions to resolve concerns.
  • Delivered in-depth training to workers in food preparation and customer-facing roles to promote strong team performance.
  • Pitched in to help host, waitstaff, and bussers during exceptionally busy times such as dinner hour.
  • Immediately resolved issues with patrons by employing careful listening and communication skills.
  • Kept restaurant compliant with all federal, state, and local hygiene and food safety regulations.
  • Supervised all areas of restaurant to keep it clean and well-maintained.

Kitchen Hand

Barrel 58
12.2015 - 11.2017
  • Company Overview: Dianne Owner Of Barrel 58
  • Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
  • Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
  • Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
  • Maintained clean, trash-free workspaces to maximize productivity and safety.
  • Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
  • Transported food items from storage areas to kitchen for prepping.
  • Plated and presented food following chef requirements.
  • Unloaded food deliveries and stored items in proper locations for easy access.
  • Followed recipes and chef instructions to prepare food correctly.
  • Cleaned and maintained work areas, equipment and utensils.
  • Washed, peeled and cut various foods such as fruits and vegetables to prepare for cooking or serving.


Pizza Maker

Dominoes Pizza
09.2014 - 10.2015
  • Handled cash register operations by applying coupons, giving customer totals, and processing cash and credit card payments.
  • Used pizza cutter to slice pizzas according to size and customer specifications.
  • Coached new workers on store policies, pizza making, and dough preparation.
  • Operated pizza oven and other kitchen equipment safely to protect team members from harm and equipment from damage.
  • Wiped down counters and food prep stations using bleach and clean cloths.
  • Prepared raw materials for cooking by cutting vegetables and preparing dough.
  • Monitored and maintained clean working areas and cooking surfaces.
  • Tracked inventory of ingredients and supplies to keep kitchen well stocked and meet product and service demands.
  • Topped pizzas with right ingredients based on orders utilizing recipe-directed amounts and distribution methods.
  • Rolled and shaped dough to correct sizes and shapes based on orders to fit in oven and cook evenly.
  • Used kitchen equipment safely and reduced risk of injuries and burns.
  • Packaged, arranged and labeled ingredient stock, storing at established temperatures.
  • Followed company recipes and production standards to satisfy customers.

Education

Certificate of Practical Legal Training - Law

College Of Law
Sydney, NSW
07-2025

Bachelor of Law & Arts - Law & International Relations / Politics

University of Notre Dame Sydney
06.2024

High School Diploma - undefined

Colo High School
10.2018

Skills

  • Legal research
  • Legal analysis
  • Legal drafting
  • Legal document preparation
  • Collaboration and teamwork
  • Client counselling

Accomplishments

  • Practiced Martial arts (Karate) for 15 years, competed internationally, part of the NSW state team for 6 years, achieving national champion multiple times.

Hobbies and Interests

  • Exercise
  • Hiking
  • Surfing
  • Reading
  • Kayaking
  • Films
  • Good food
  • Friends & family
  • Martial arts (Karate)

Timeline

Graduate Lawyer

Gonzalez & Co Family Lawyers
08.2024 - 07.2025

Tradesman

Designer Electrostatic Painting
11.2019 - 06.2024

Manager

Orchid 22 Chinese Restaurant
07.2018 - 04.2024

Kitchen Hand

Barrel 58
12.2015 - 11.2017

Pizza Maker

Dominoes Pizza
09.2014 - 10.2015

High School Diploma - undefined

Colo High School

Certificate of Practical Legal Training - Law

College Of Law

Bachelor of Law & Arts - Law & International Relations / Politics

University of Notre Dame Sydney

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Zane Fatseas