Zane Haworth

• Managed daily workloads by organizing effective schedules and delegating tasks.
• Ensured compliance with internal standards and legal requirements.
• Facilitated a high-volume work environment by prioritizing tasks and organizing supplies.
• Maintained clean and organized work areas in line with company professional standards.
• Upheld full compliance with legal, health, and safety regulations.
• Provided exceptional customer service by going above and beyond to meet customer needs.

• Independently handled day-to-day operations, supporting senior managers.
• Maintained operational performance through effective opening and closing procedures.
• Managed paperwork to ensure compliance with internal standards and legal requirements.
• Organized schedules and delegated tasks to efficiently handle daily workloads.

• Worked safely in all weather conditions, adhering to OSHA and company requirements.
• Completed small projects independently or as part of small teams.
• Ensured compliance with code requirements by closely following blueprints and specifications.
• Assisted qualified boilermakers in small and large projects.

Worked with diverse meats, including beef, lamb, and pork.

• Merchandised products to drive continuous counter sales.
• Preserved meat using techniques such as smoking and curing.
• Managed order and payment records for all transactions.

• Maintained meat quality through proper storage procedures.
• Wrapped, labeled, and priced final items for direct sale to customers.
• Cut and trimmed large cuts into retail-ready items.
• Boosted sales through attractive displays and collaboration with team members.

• Worked to achieve a Certificate III in Meat Processing.
• Started as a School-based Apprentice.