Zane Lightbody
Atherton,QLD
Summary
Dynamic and skilled professional with expertise in knife handling and workplace safety, honed as an Apprentice Butcher at Micks Meat Barn. Willing and available to work early hours, any hours, and overtime. Proven ability to train and mentor team members in high-quality service and food safety, ensuring optimal product quality and customer satisfaction. Committed to excellence in all aspects of meat preparation and team performance.
Overview
3
3
years of professional experience
Work History
Apprentice Butcher
Micks Meat Barn
01.2022 - 10.2024
- Cut, trimmed and ground meats such as beef, pork, and poultry to prepare for packaging and sale.
- Used boning knife, skewers and twine to shape, lace, and tie roasts.
- Verified proper inventory levels, product quality, and freshness to prevent sale of spoiled products.
- Maintained and stocked display cases by transporting wrapped products from work area or cooler to display cases.
- Butchery machinery - Bandsaw, sausage filler, industrial Mincer and tenderiser.
Crew Trainer
MacDonalds
01.2022 - 10.2024
- Trained other employees in customer service, food safety, and performance requirements.
- Taught new team members correct procedures for all areas of operations.
- Studied crew members during work shift to provide feedback and guidance in improving performance.
- Set positive example for team members by providing high-quality, efficient service.
Education
Food Handling, Barrista,
Macdonalds Training
Skills
- Knife handling expertise
- Meat weighing and labeling
- Workplace safety
- Packaging products
Accomplishments
Gold/ Bronze Medallion
First aide certificate current.
Timeline
Apprentice Butcher
Micks Meat Barn
01.2022 - 10.2024
Crew Trainer
MacDonalds
01.2022 - 10.2024
Food Handling, Barrista,
Macdonalds Training
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