Zara-Lee McCarroll

• Checked expiration dates on products to ensure freshness of items served to customers.
• Trimmed meats and cheeses for sandwiches as needed.
• Provided excellent customer service by addressing inquiries promptly and professionally.

Would always clean the store thoroughly at close always made sure everything is fresh helped a lot of employees and trainees loved serving people as customer service brings me a lot of joy

• Stocked supplies such as soap, toilet paper and paper towels. Inspected facilities for potential hazards or maintenance need. Swept, mopped and vacuumed floors to ensure cleanliness made beds, cleaned windows and all surfaces

• Morning shift, I would prepare the store. Turn everything on. Make sure everything is out that is needed for the day preparing salads from scratch putting roast chickens in the rotisserie serving customers and preparing meals. Mid shift I would just serve customers prepare meals and top things up. Night Shift I would continue serving customers until close then would clean the store thoroughly pack everything away and do what’s needed for morning person.