ZARA MEREDITH

A focused and creative hospitality professional with 25 years experience, offering a solid background with the ability to develop new ideas to delight customers and bring in repeat business. While efficiently managing a productive team, delivering high quality service consistently, keeping motivated and skilled at meeting customer needs. With expert support, staying on top of demands in a fast-paced environment, by effectively using slow periods.

A chef with a strong passion for nutrition-focused cooking and a comprehensive understanding of food allergies and dietary requirements, ensuring that meals are not only delicious but also meet diverse dietary needs. With expertise in creating nutritious and allergy-conscious dishes, matched by my commitment to maintaining high standards in food safety and kitchen operations.

• Alex Watkins, Owner Cellar Cafe Fingal Bay, 0409156496
• Tanya Lawson, Manager Home Interior Nelson Bay, 0414707850
• Bec Stevens, Food and Beverage Operations Manager Lake Crackenback Resort and Spa, rebeccas@lakecrackenback.com.au
• Arron Rogers, General Manager of House of Ullr Thredbo NSW, Azarogers@hotmail.com
• Phil Kent, Former Executive Chef Hillbrooke Hotels United Kingdom, Pjkent@hotmail.co.uk
• Tristan Goodwin, Executive Chef The Denman Hotel Thredbo, Tristangoodwin@gmail.com
• Sara Ward-Collins, Former owner of Eagles Nest Thredbo NSW, dolphyn_72@hotmail.com