Summary
Overview
Work History
Education
Skills
Certification
References
Timeline
Generic

Zarii Khalil

Weston,ACT

Summary

Attentive Waitress with superior knowledge of ethnic dining and dedication to fantastic dining experiences. Trained in POS systems and table-side serving with understanding of food and beverage pairings and great salesmanship. Known for maintaining speed and accuracy in high-traffic times.

Overview

5
5
years of professional experience
1
1
Certification

Work History

Waitress

Belluci's
06.2021 - Current
  • Remained calm and poised when dealing with difficult customers or during busy shifts.
  • Kept server areas clean and stocked to increase efficiency while working tables.
  • Used cash registers and credit card machines to cash out customers.
  • Greeted new customers, discussed specials, and took drink orders.
  • Maintained customer satisfaction with timely table check-ins to assess food and beverage needs.
  • Displayed enthusiasm and promoted excellent service to customers, successfully increasing referrals, and walk-in business.
  • Trained new waitstaff on proper food handling, customer service and safety procedures.
  • Resolved guest and employee complaints to maintain complete customer satisfaction and workforce effectiveness.
  • Bussed tables during busy periods to assist staff and quickly turn over tables.
  • Folded napkins and prepared silverware sets to provide adequate supply for host station.
  • Supervised set up of banquet food stations and coordinated service to multiple dining areas.
  • Checked guests' identification before serving alcoholic beverages.


Junior Waitress

Meating Room
01.2019 - Current
  • My family own the restaurant, so I help out often when needed, and during school holidays.
  • Served food and beverages promptly with focused attention to customer needs.
  • Resolved customer complaints promptly and professionally to maintain positive reputation.
  • Bussed and reset tables to keep dining room and work areas clean.
  • Followed health and safety protocols crucial for maintaining safe and sanitary environments for customers and staff.
  • Explained menu items and suggested appropriate options for food allergy concerns.
  • Worked with POS system to place orders, manage bills, and handle complimentary items.
  • Maintained clean and organized dining areas to uphold restaurant hygiene standards.
  • Checked identification of customers ordering cocktails to confirm patrons met age requirements to order alcoholic beverages.
  • Served alcoholic and non-alcoholic beverages in bar environment.
  • Performed opening and closing duties within bar area according to schedule.

Education

High School Diploma -

Merici College
Braddon, ACT
12.2022

Skills

  • Customer service
  • Always being friendly
  • Dealing with complaints and unhappy customers
  • Excellent in communicating and talking to customers
  • Operation of the register/ cash handling
  • Putting through customers orders
  • Receiving cash payment and giving change
  • Memorising specific button/keys
  • Memorising orders
  • Clear tables
  • Clearing food and drinks
  • Cleaning cutlery and dishes
  • Wiping down and sanitizing tables after customers
  • Start and end of day procedure
  • Opening up the business
  • Getting the business ready for customers
  • Packing up chairs tables etc at the end of the day
  • Making sure dishes are done and put away
  • Checking that all doors are locked and windows are closed
  • Cleaning & housekeeping
  • Sanitizing and cleaning surfaces
  • Vacuuming and mopping
  • Doing dishes and polishing cutlery
  • Keeping the business Covid-19 safe
  • Babysitting
  • Being responsible for younger kids
  • Making sure kids are safe and well taken care of
  • Helping when someone feels unwell
  • Safe Food Handling
  • Menu Recommendations
  • Dining Area Maintenance
  • Point of Sale Operation
  • Tableside Service
  • Payment Processing

Certification

Responsible Service of Alcohol Certificate (RSA): April 2022- April 2025

Provide First Aid Certificate: May 2022- May 2025

References

Meating room:

Robii Khalil - 0411 092 362


Belluci's Woden:

Andre Wilks - 0406 377 510

Yash Bhosale - 0416 400 735

Timeline

Waitress

Belluci's
06.2021 - Current

Junior Waitress

Meating Room
01.2019 - Current

High School Diploma -

Merici College
Zarii Khalil