ZARIN TASNIM EKRAM CHOMOK

• Consistently maintained a positive attitude under pressure, fostering a supportive team environment within the kitchen staff.
• Handled special dietary requests with care, ensuring the satisfaction of all guests regardless of restrictions or preferences.
• Enhanced customer satisfaction by consistently preparing and serving high-quality breakfast dishes.
• Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.

Reference

Manager : 0473614724

• Handled high-pressure situations with composure, maintaining excellent service standards even during busy shifts.
• Exhibited strong multitasking abilities, balancing multiple tables and orders while delivering prompt service.
• Maintained clean and welcoming dining environment, ensuring a positive guest experience.
• Remained calm and poised when dealing with difficult customers or during busy shifts.

Reference

Manager : 0473614724

• Controlled store inventory and reviewed cash handling and operations reports.
• Maintained visual merchandising standards throughout the store to create an engaging shopping experience for customers.
• Managed employee scheduling, optimizing coverage during peak hours while minimizing labor costs.

• Greeted customers, helped locate merchandise, and suggested suitable options.
• Replenished sales floor merchandise and organized shelves, racks, and bins for optimal appearance.
• Demonstrated strong communication skills when collaborating with fellow employees or assisting customers with inquiries or concerns.

• Helped customers complete purchases, locate items, and join reward programs.
• Provided excellent service through active listening skills, addressing customers'' needs effectively .
• Maintained a clean and organized workspace, promoting a positive shopping experience for customers.

• Greeted customers, helped locate merchandise, and suggested suitable options.
• Replenished sales floor merchandise and organized shelves, racks, and bins for optimal appearance.
• Demonstrated strong communication skills when collaborating with fellow employees or assisting customers with inquiries or concerns.

• Handled high-pressure situations calmly during peak hours while maintaining exceptional service standards.
• Developed strong multitasking skills by simultaneously managing multiple tables and attending to various guest needs.
• Ensured accurate order-taking and timely delivery of meals to guests, resulting in positive feedback and repeat business.