Zavier Toledo

Betty's Burgers

South Morang, Victoria

04.2022 - Current

Assisted in the preparation of ingredients for dishes, including washing, chopping and marinating.
Supported chefs in food production, ensuring that all dishes were cooked to customer satisfaction.
Ensured compliance with health and safety regulations within the kitchen environment.
Cleaned work areas, equipment and utensils after use to maintain a safe and sanitary environment.
Disposed of rubbish in accordance with company policies.
Served customers at counters in an attentive and courteous manner.
Maintained communication between front-of-house staff members and back-of-house team members throughout service periods.
Inspected kitchen equipment regularly for functionality and cleanliness.
Adhered strictly to hygiene protocols when handling food items or preparing meals.
Assisted in resolving guest complaints related to the quality of food served.
Performed additional duties as requested by management team members.
Labeled and stored raw food and ingredients in appropriate storage rooms, refrigerators and freezers.
Prepared, cooked and presented food safely and quickly to meet restaurant's standards.
Substituted for or assisted other cooks during emergencies or rush periods.
Operated manual or electric appliances to clean, peel, slice and trim foods.
Learned new menu items and specials to offer suggestions to customers.