Zaw Min Htike
Melbourne,VIC
Summary
I am a hardworking person with teamwork, multitasking, and time management abilities. Devoted to giving every customer a positive and memorable experience of the food i serve
Overview
4
4
years of professional experience
Work History
Chef
Hotel Collingwood
Melbourne, Victoria/Melbourne/Melbourne
09.2023 - Current
- Cleaned and sanitized kitchen equipment, utensils and work stations.
- Prepared workstations with ingredients and tools to increase efficiency.
- Prepared variety of foods according to exact instructions and recipe specifications.
- Chopped and diced vegetables and fruits to stock fridge ahead of busy periods.
- Plated dishes using tasty garnishes and sauces to appeal to and delight patrons.
Curry , Grill ,Dessert and Larder
Crown Ging Thai
06.2022 - 09.2023
- Do the preps and services
- Supporting the team when they in needs
- Conducted regular tests on equipment to make sure they are working properly.
- Prepared timely and accurate logs and field reports to help management make accurate decisions about ongoing operations.
Larder , Curry
The Lucas Group Hawker Hall
Melbourne, Victoria
11.2021 - 05.2022
- Using deep fyer , flat stove for loti , making salad and preparation
- Clean the kitchen after the service , order/check the stocks and make sure everything is ready for the next service
- Observed food safety and sanitation protocols to reduce germ spread.
- Ensured that all food served was of the highest quality, freshness and taste.
- Worked successfully with diverse group of coworkers to accomplish goals and address issues related to our products and services.
Back of House
Oppa Kitchen Swanton street
12.2020 - 11.2021
- Learned all positions in kitchen such as , stir fryer , deep fryer , grilling and kitchen hand, where sometimes has to do preparation.
Entree , Kitchen Hand
11 Tigers Burnswick East
07.2020 - 05.2021
- Using Grilling Machine for BBQ, Deep fryer and Flat stove
- Prepare Loti or flat bread for service roast potato and pumpkin for Curry position
- Clean the Kitchen after service and prepare for next day
- Supporting the kitchen
- Preparing and portioning vegetables, fish, and seafood for the Chefs when service begins.
Education
Diploma of Hospitality Management -
William Angliss Institute
12.2021
Certificate IV In Commercial Cookery -
William Angliss Institute
07.2021
Skills
- Meal Preparation
- Food Preparation Techniques
- Grilling and Deep Frying Skills
- Sanitation Practices
- Food Safety and Sanitation
- Equipment Maintenance
- Dish Preparation
Hobbies and Interests
- Learn from mistakes
- Always strive to improve and be reliable
Timeline
Chef
Hotel Collingwood
09.2023 - Current
Curry , Grill ,Dessert and Larder
Crown Ging Thai
06.2022 - 09.2023
Larder , Curry
The Lucas Group Hawker Hall
11.2021 - 05.2022
Back of House
Oppa Kitchen Swanton street
12.2020 - 11.2021
Entree , Kitchen Hand
11 Tigers Burnswick East
07.2020 - 05.2021
Diploma of Hospitality Management -
William Angliss Institute
Certificate IV In Commercial Cookery -
William Angliss Institute
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