Zayne Warcon
Port Lincoln,SA
Summary
Punctual cook experienced in following menus and recipes to prepare quality food. Polished in setting up and cleaning equipment for daily food preparation and helping manage supplies. Excellent multitasker recognized for supporting successful kitchen operations.
Overview
1
1
year of professional experience
Work History
COOK
The marina hotel
Port Lincoln, SA
05.2023 - 10.2023
- Organized and labeled food items for quick identification
- Prepared ingredients for meal production by washing, chopping, measuring and mixing
- Checked expiration dates on all products before use or sale to ensure quality control standards were met
- Prepared ingredients such as dough, sauce, and toppings for pizzas
- Monitored oven temperature to ensure pizza was cooked properly
- Kept work area clean by sweeping floors, washing surfaces, and disposing of rubbish
- Maintained a clean work environment by adhering to sanitation policies and procedures
- Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly
- Always followed chefs instructions and directions.
GRILL COOK
King Neptunes
Port Lincoln, SA
10.2022 - 05.2023
- Cleaned and organized grilling area, stocked supplies, and prepared food items to order
- Cooked hamburgers, hot dogs, chicken breasts, steaks, fish fillets and other meats according to recipes or customer specifications
- Monitored food during the cooking process to avoid burning and undercooking
- Operated kitchen equipment, including deep-fryers, ovens, grills
- Cleaned and sanitized work areas, equipment, utensils, dishes, or silverware
- Checked temperatures of freezers, refrigerators and heated ovens to ensure proper functioning
- Worked in fast-paced, ever-changing environment.
Education
High School Diploma -
Port Lincoln High School
Port Lincoln, SASkills
- Food Presentation
- Supply Restocking
- Dish Preparation
- Surface Cleaning
- Frying
- Sanitation
- Grilling
- Food Handling
- Customer Service
- Recipe-Based Cooking
- Cleaning and Organization
- Plating and Presentation
- Performance Improvement
- Focused and Disciplined
References
- Chef Ritchie, 0427 645 532
- Jake Puddy, 0477 478 132
- John Narga, 0420323706
- Akash Thakural, 0488096431
Timeline
COOK
The marina hotel
05.2023 - 10.2023
GRILL COOK
King Neptunes
10.2022 - 05.2023
High School Diploma -
Port Lincoln High School
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