ZEBB HARTWIG

Dedicated meat industry professional with extensive experience in kill floor operations and boning room tasks. Focused on enforcing safety protocols, maintaining hygiene standards, and fostering teamwork to consistently meet production targets. Committed to mentoring staff and ensuring compliance with industry regulations.

• Computers – building, troubleshooting and learning new software/hardware.
• Driving – long-distance and safety-conscious driving; interest in vehicle maintenance.
• Exercise – regular strength and cardio training to maintain fitness and endurance.
• Motorcycles – riding, maintenance and safety-focused touring.
• Cooking – experimenting with recipes, meal prep and healthy cooking.
• Gaming – strategy and multiplayer games that build problem-solving and teamwork.
• Bush walking – hiking, navigation and outdoor skills.

• Able to work effectively both independently and as a team leader/member in a fast-paced meat processing environment.
• Strong problem-solving skills; able to respond quickly to production, quality and staffing issues on the floor.
• Confident communicating with workers, supervisors, management and auditors; comfortable giving clear instructions.
• Attentive listener with the ability to follow and enforce safety procedures, company policies and production instructions.
• Flexible and adaptable to changing production demands.
• Highly reliable and punctual, with a strong work ethic and commitment to meeting targets.
• Strong verbal communication skills; able to give constructive feedback and support to team members.
• Able to prioritize time effectively to manage workflow, paperwork and training.
• Quick learner who enjoys learning new processes, equipment and compliance requirements.
• Computer skills: internet research, email, basic data entry, Microsoft Word and PowerPoint for reports, records and training materials.