Summary
Overview
Work History
Education
Skills
Languages
Interests
Timeline
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Zechariah Ezekiel Marcilang

Altona Meadows

Summary

Dynamic and dedicated professional with extensive experience in fast-paced food service environments. Proven ability in customer service and teamwork, ensuring high standards of cleanliness and food safety. Recognized for quickly adapting to challenges while maintaining productivity and delivering exceptional dining experiences.


Overview

3
3
years of professional experience

Work History

Cafe Worker

SANCHURRO
10.2024 - Current
  • Provided exceptional customer service in fast-paced cafe environment
  • Operated espresso machines and brewing equipment efficiently
  • Maintained cleanliness and organization of dining area and kitchen
  • Assisted in training new staff on cafe procedures and standards

Back of House Team Member

Carl's Jr
04.2024 - 08.2024
  • Prepared and organized food items according to safety and quality standards.
  • Collaborated with team members to ensure efficient workflow during peak hours.
  • Operated kitchen equipment safely, adhering to operational guidelines and protocols.
  • Adapted quickly to changing priorities in fast-paced environment while maintaining productivity.

BOH AND FOH

Noodle Box
06.2023 - 04.2024
  • Self-motivated, with a strong sense of personal responsibility.
  • Worked effectively in fast-paced environments.
  • Skilled at working independently and collaboratively in a team environment.
  • Proven ability to learn quickly and adapt to new situations.

Front of House Cashier

Nene Chicken
04.2023 - 06.2023
  • Processed customer transactions accurately and efficiently using point-of-sale systems.
  • Assisted in managing cash drawer, ensuring balanced daily totals.
  • Provided excellent customer service, addressing inquiries and resolving issues promptly.
  • Maintained cleanliness and organization of front counter and seating areas.

Back of House Cook

Bonchon
08.2022 - 05.2023
  • Prepared and cooked menu items according to established recipes and quality standards.
  • Maintained cleanliness and organization of kitchen workstations and storage areas.
  • Assisted in inventory management by tracking stock levels and notifying supervisors of shortages.
  • Collaborated with team members to ensure timely food preparation during peak hours.

Education

Certificate III - Certificate III in Pathology Collection

KANGAN INSTUTE
Essendon, VIC
07-2025

High School Diploma -

HUME CENTRAL SECONDARY COLLEGE
Broadmeadows, VIC
10-2024

Skills

  • Teamwork and collaboration
  • Customer service
  • Cleanliness and hygiene
  • Time management
  • Issue resolution
  • Verbal and written communication
  • Hospitality and accommodation
  • Food safety management

Languages

English
Full Professional
FILIPINO
Native or Bilingual

Interests

I’ve always had a strong interest in both sports and healthcare—two areas that have shaped who I am today As a student, I played volleyball, badminton, and table tennis, and represented my schools in various leagues, which helped me build discipline, teamwork, and resilience

Growing up around family members working as nurses and in pharmacy, I developed a deep respect for healthcare Their commitment inspired me to volunteer in community work, where I saw the real impact of helping others

These experiences have motivated me to pursue a career in healthcare, driven by a desire to serve with compassion, strength, and purpose

Timeline

Cafe Worker

SANCHURRO
10.2024 - Current

Back of House Team Member

Carl's Jr
04.2024 - 08.2024

BOH AND FOH

Noodle Box
06.2023 - 04.2024

Front of House Cashier

Nene Chicken
04.2023 - 06.2023

Back of House Cook

Bonchon
08.2022 - 05.2023

Certificate III - Certificate III in Pathology Collection

KANGAN INSTUTE

High School Diploma -

HUME CENTRAL SECONDARY COLLEGE

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Zechariah Ezekiel Marcilang