Energetically contributing to Open Sesame as a Kitchen All-rounder, I honed my multitasking abilities and teamwork, ensuring seamless kitchen operations. Demonstrating a positive attitude and adaptability, I excelled in fast-paced environments, significantly enhancing dining experiences and operational efficiency without compromising quality.
Experienced kitchen allrounder with a strong background in food preparation, grilling, and maintaining kitchen efficiency. Adept at supporting chefs and ensuring high standards of cleanliness and food safety in fast-paced environments.
Food Preparation: Assisted chefs with chopping, marinating, and assembling ingredients for various dishes.
Dish Duty: Managed dishwashing and sanitization to ensure a clean and efficient workspace.
Grilling: Operated grilling equipment, ensuring food was cooked to perfection and in compliance with safety standards.
Cold Room Maintenance: Maintained organization and cleanliness of the cold room, ensuring proper food storage and inventory management.
Vegetable Preparation: Prepared and prepped vegetables for cooking, ensuring quality and freshness.
Order Taking: Assisted in taking orders and ensuring timely preparation of meals for customer satisfaction.
Taking and serving food orders promptly,providing excellent dining experience, and collaborating for efficient service including maintaining kitchen cleanliness to ensure smooth operations. Supporting a cohesive and organised kitchen environment.