Kiastyn Richardson
Burdell,QLD
Summary
Proven Sous Chef with a track record of leading high-volume service periods at Seaview Hotel, ensuring timely execution of orders with impeccable quality. Specializes in kitchen leadership and food safety, demonstrating exceptional team leadership and inventory management skills. Achieved significant improvements in kitchen efficiency and order fulfillment accuracy.
Overview
25
25
years of professional experience
Work History
Sous Chef
Seaview Hotel
03.2015 - Current
- Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
Chef
Cowboys Leagues Club
10.2006 - 10.2015
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained well-organized mise en place to keep work consistent.
- Placed orders to restock items before supplies ran out.
Chef
Michels Cafe
10.1999 - 10.2003
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained well-organized mise en place to keep work consistent.
- Placed orders to restock items before supplies ran out.
Education
Certificate III - Chef
Pimlico State High School
Pimlico, QLD08.2003
Skills
- Team Leadership
- Kitchen leadership
- Food Safety
- Inventory Management
Timeline
Sous Chef
Seaview Hotel
03.2015 - Current
Chef
Cowboys Leagues Club
10.2006 - 10.2015
Chef
Michels Cafe
10.1999 - 10.2003
Certificate III - Chef
Pimlico State High School