Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level chef or Bartender position. Ready to help team achieve company goals.
Overview
6
6
years of professional experience
Work History
Chef
Sunshine Social
01.2018 - Current
Manage the kitchen and functions 150 -250 people
FOH, Bartender and Barista
Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
Prepared food items in compliance with recipes and portioning control guidelines.
Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
Bartender
Lizard Bar
01.2022 - 08.2023
Served high customer volumes during special events, nights, and weekends.
Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
Kept bar presentable and well-stocked to meet customer needs.
Followed alcohol awareness procedures for preventing excessive guest intoxication.
Chef
CHAR Restaurant (Double Hatted Restaurant)
02.2022 - 05.2022
worked in every section in the kitchen.
Placed orders to restock items before supplies ran out.
Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
Collaborated with staff members to create meals for large banquets.
Utilized culinary techniques to create visually appealing dishes.
Handled and stored food to eliminate illness and prevent cross-contamination.
Prepared meals from scratch using authentic, popular recipes to generate repeat business.