Summary
Overview
Work History
Education
Skills
Certification
Timeline
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Zeppelin Kreusler

Renmark,SA

Summary

Driven Cellar Hand with proven expertise in fermentation monitoring and a strong work ethic, demonstrated across roles. Excelled in enhancing production efficiency and wine quality through advanced cleaning protocols and effective teamwork. Skilled in chemical handling and fostering positive workplace relationships.

Overview

4
4
years of professional experience
1
1
Certification

Work History

Cellar Hand

Michael Camilleri
09.2023 - Current
  • worked as a team in achieving production schedules by assisting with equipment setup, breakdown, and thorough sanitation procedures.
  • Assisted with grape processing at harvesting time, ensuring high-quality raw materials for wine production.
  • Contributed to a positive workplace culture by fostering strong relationships with team members and consistently demonstrating a strong work ethic.
  • Ensured timely completion of winemaking tasks by effectively managing and prioritizing workloads.

Cellar Hand

Wayne S
02.2020 - 07.2023
  • Read temperature, flow, and other meters and documented information.
  • Washed production lines and storage containers to maintain clean and efficient work areas.
  • Dumped, poured and loaded specified amounts of refined or unrefined materials into equipment or containers for further processing or storage.

Education

No Degree -

Waikerie High School
Waikerie, SA
10.2020

Skills

  • Labeling and Packaging
  • Cleaning Protocols
  • Fermentation Monitoring
  • Filtration systems
  • Sanitation Procedures
  • Safety Regulations
  • Chemical Handling
  • Temperature Control
  • Pump-over techniques
  • Batch sampling
  • Racking and transferring
  • Wine blending

Certification

  • Confined space certificate
  • white card

Timeline

Cellar Hand

Michael Camilleri
09.2023 - Current

Cellar Hand

Wayne S
02.2020 - 07.2023

No Degree -

Waikerie High School
Zeppelin Kreusler