Zhen-Zhi WANG
Gatton,QLD
Summary
Dedicated and reliable professional with experience in meat processing, warehouse operations, and packaging. Familiar with knife handling, inventory management, and food safety procedures, and committed to maintaining quality and accuracy in daily tasks. Willing to learn and adapt to new responsibilities to support team goals and operational efficiency.
Overview
1
1
year of professional experience
Work History
Meat Slicer
Stanbroke
Gatton, QLD
02.2025 - 08.2025
- Performed boning and trimming tasks with precision to meet production and quality standards.
- Ensured compliance with workplace health, safety, and hygiene requirements.
- Used knives and other cutting tools safely and efficiently to process meat products.
- Worked in a fast-paced environment while maintaining accuracy and productivity.
- Followed company specifications and export requirements for meat processing.
Warehouse Manager
Haidilao Hot Pot
brisbane, QLD
08.2024 - 02.2025
- Managed daily warehouse operations, including receiving, storing, and issuing goods.
- Monitored inventory levels, conducted regular stock counts, and ensured accurate record-keeping.
- Coordinated with kitchen and service teams to ensure timely supply of ingredients and materials.
- Oversaw compliance with food safety, hygiene, and storage standards.
- Maintained warehouse cleanliness and organization to improve operational efficiency.
Packer
Australian Country Choice
brisbane, QLD
10.2024 - 01.2025
- Picked and packed orders according to shipment requirements, ensuring accuracy, and product quality.
- Prepared goods for dispatch, including labeling, sealing, and palletizing.
- Conducted quality checks to ensure items met company and customer standards.
- Maintained cleanliness and organization of the packing area in compliance with workplace safety standards.
- Used handheld scanners and inventory systems to update and track stock records.
Education
MBA - Tourism Management
Aletheia University
Taiwan06-2024
Skills
- Knife Handling & Meat Processing – Skilled in boning, trimming, and portioning meat products to meet quality and safety standards
- Food Safety & Hygiene Compliance – Knowledgeable in HACCP principles and maintaining strict hygiene in food handling
- Inventory Management – Experienced in monitoring stock levels, conducting counts, and ensuring accurate record-keeping
- Packing & Labeling Operations – Proficient in order picking, packing, labeling, and preparing goods for shipment
- Quality Control – Conduct product inspections to ensure compliance with company and customer requirements
- Warehouse Organization – Maintain efficient storage systems and organized workspaces for operational effectiveness
- Equipment Operation – Skilled in using meat slicing tools, handheld scanners, and inventory systems
- Time Management & Productivity – Able to meet tight deadlines and production targets in fast-paced environments
Languages
Chinese (Mandarin)
Native/ Bilingual
English
Limited
Timeline
Meat Slicer
Stanbroke
02.2025 - 08.2025
Packer
Australian Country Choice
10.2024 - 01.2025
Warehouse Manager
Haidilao Hot Pot
08.2024 - 02.2025
MBA - Tourism Management
Aletheia University
Similar Profiles
Wei WANGWei WANG
Meat Packer at StanbrokeMeat Packer at Stanbroke
Seline Seline null
Forklift Operator at StanbrokeForklift Operator at Stanbroke
Zac GloverZac Glover
Beef Boner at StanbrokeBeef Boner at Stanbroke
LI-CHUN LIULI-CHUN LIU
Operator at BenQOperator at BenQ
Yiming SunYiming Sun
Team Member at Woolworths SupermarketTeam Member at Woolworths Supermarket