Zhe Sheng Wong
Melbourne,VIC
Summary
Dynamic Chef with a passion for Asian cuisine, honed at Sixteen H Murrumbeena. Expert in inventory management and health regulations compliance, ensuring top-notch quality control, delivering exceptional dishes while maintaining a clean and efficient kitchen. Committed to culinary excellence and innovative cooking techniques.
Overview
7
7
years of professional experience
Work History
Chef
Sixteen H Murrumbeena
Murrumbeena, VIC
05.2025 - Current
- Prepared authentic Asian dishes using traditional cooking techniques and fresh ingredients.
- Managed kitchen operations during busy service hours to maintain efficiency.
- Collaborated with team members to ensure smooth workflow and timely food delivery.
- Maintained cleanliness and organization of kitchen equipment and workstations daily.
- Monitored inventory levels and communicated needs to ensure adequate stock of supplies.
- Ensured compliance with health regulations and food safety standards during all operations.
- Checked quality of raw materials before use.
Chef
China Bar (True Asian Kitchen)
Richmond, VIC
10.2023 - 02.2025
- Prepared authentic Asian dishes following traditional recipes and techniques.
- Maintained cleanliness and organization of kitchen stations during service hours.
- Managed inventory of ingredients to ensure freshness and availability.
- Monitored cooking times and temperatures to ensure food quality and safety standards.
- Checked quality of raw materials before use.
- Stored foods correctly using correct storage containers and labelling systems.
Construction Worker
Construction
Melbourne, VIC
01.2019 - 09.2023
- Followed safety protocols to maintain a secure work environment.
- Collaborated with team members to ensure project milestones were met.
- Loaded and unloaded materials, ensuring proper handling procedures were followed.
- Communicated effectively with supervisors regarding project progress and needs.
- Cleaned job sites daily removing debris, dirt and hazardous materials safely.
- Maintained clean, safe working environment by removing debris from job site prior to shift completion.
- Lifted heavy objects into place with cranes or hoists.
Education
Some College (No Degree) - CERT IV IN COMMERCIAL COOKERY
Bentley College
Melbourne, VIC01-2024
Some College (No Degree) - ADVANCED DIPLOMA OF ACCOUNTING
St Peter Institute
Melbourne, VIC03-2021
Some College (No Degree) - DIPLOMA OF ACCOUNTING
St Peter Institute
Melbourne, VIC06-2019
Some College (No Degree) - CERT IV IN EAL (Further Study)
St Peter Institute
Melbourne, VIC05-2018
Some College (No Degree) - Advanced Diploma of Hospitality Management
Bentley College
Melbourne, VICSkills
- Asian cuisine preparation
- Inventory management
- Health regulations compliance
- Cooking techniques mastery
- Quality control
- Team collaboration
Languages
English
Professional
Chinese (Mandarin)
Professional
Chinese (Cantonese)
Professional
Timeline
Chef
Sixteen H Murrumbeena
05.2025 - Current
Chef
China Bar (True Asian Kitchen)
10.2023 - 02.2025
Construction Worker
Construction
01.2019 - 09.2023
Some College (No Degree) - CERT IV IN COMMERCIAL COOKERY
Bentley College
Some College (No Degree) - ADVANCED DIPLOMA OF ACCOUNTING
St Peter Institute
Some College (No Degree) - DIPLOMA OF ACCOUNTING
St Peter Institute
Some College (No Degree) - CERT IV IN EAL (Further Study)
St Peter Institute
Some College (No Degree) - Advanced Diploma of Hospitality Management
Bentley College