Summary
Overview
Work History
Education
Skills
Languages
Timeline
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Zhe Sheng Wong

Melbourne,VIC

Summary

Dynamic Chef with a passion for Asian cuisine, honed at Sixteen H Murrumbeena. Expert in inventory management and health regulations compliance, ensuring top-notch quality control, delivering exceptional dishes while maintaining a clean and efficient kitchen. Committed to culinary excellence and innovative cooking techniques.

Overview

7
7
years of professional experience

Work History

Chef

Sixteen H Murrumbeena
Murrumbeena, VIC
05.2025 - Current
  • Prepared authentic Asian dishes using traditional cooking techniques and fresh ingredients.
  • Managed kitchen operations during busy service hours to maintain efficiency.
  • Collaborated with team members to ensure smooth workflow and timely food delivery.
  • Maintained cleanliness and organization of kitchen equipment and workstations daily.
  • Monitored inventory levels and communicated needs to ensure adequate stock of supplies.
  • Ensured compliance with health regulations and food safety standards during all operations.
  • Checked quality of raw materials before use.

Chef

China Bar (True Asian Kitchen)
Richmond, VIC
10.2023 - 02.2025
  • Prepared authentic Asian dishes following traditional recipes and techniques.
  • Maintained cleanliness and organization of kitchen stations during service hours.
  • Managed inventory of ingredients to ensure freshness and availability.
  • Monitored cooking times and temperatures to ensure food quality and safety standards.
  • Checked quality of raw materials before use.
  • Stored foods correctly using correct storage containers and labelling systems.

Construction Worker

Construction
Melbourne, VIC
01.2019 - 09.2023
  • Followed safety protocols to maintain a secure work environment.
  • Collaborated with team members to ensure project milestones were met.
  • Loaded and unloaded materials, ensuring proper handling procedures were followed.
  • Communicated effectively with supervisors regarding project progress and needs.
  • Cleaned job sites daily removing debris, dirt and hazardous materials safely.
  • Maintained clean, safe working environment by removing debris from job site prior to shift completion.
  • Lifted heavy objects into place with cranes or hoists.

Education

Some College (No Degree) - CERT IV IN COMMERCIAL COOKERY

Bentley College
Melbourne, VIC
01-2024

Some College (No Degree) - ADVANCED DIPLOMA OF ACCOUNTING

St Peter Institute
Melbourne, VIC
03-2021

Some College (No Degree) - DIPLOMA OF ACCOUNTING

St Peter Institute
Melbourne, VIC
06-2019

Some College (No Degree) - CERT IV IN EAL (Further Study)

St Peter Institute
Melbourne, VIC
05-2018

Some College (No Degree) - Advanced Diploma of Hospitality Management

Bentley College
Melbourne, VIC

Skills

  • Asian cuisine preparation
  • Inventory management
  • Health regulations compliance
  • Cooking techniques mastery
  • Quality control
  • Team collaboration

Languages

English
Professional
Chinese (Mandarin)
Professional
Chinese (Cantonese)
Professional

Timeline

Chef

Sixteen H Murrumbeena
05.2025 - Current

Chef

China Bar (True Asian Kitchen)
10.2023 - 02.2025

Construction Worker

Construction
01.2019 - 09.2023

Some College (No Degree) - CERT IV IN COMMERCIAL COOKERY

Bentley College

Some College (No Degree) - ADVANCED DIPLOMA OF ACCOUNTING

St Peter Institute

Some College (No Degree) - DIPLOMA OF ACCOUNTING

St Peter Institute

Some College (No Degree) - CERT IV IN EAL (Further Study)

St Peter Institute

Some College (No Degree) - Advanced Diploma of Hospitality Management

Bentley College

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