Zhi Hao Zhuang Calvin
Melbourne,VIC
Summary
I am 24 years old Taiwanese with valid working holiday visa, training as a professional chef since high school, lots of working experience in Taiwan, Italy and Australia, developed culinary skills in fast-paced kitchen environment, focusing on precision and efficiency. Demonstrated ability in time management and teamwork, ensuring smooth kitchen operations. Seeking to leverage these skills in new field to contribute effectively and learn quickly.
Overview
6
6
years of professional experience
1
1
Certification
Work History
Commis Chef
Food And Desire
11.2024 - 02.2025
- Enhanced culinary skills by assisting in the preparation of various dishes under the guidance of experienced chefs.
- Streamlined food preparation processes with proper mise en place, reducing waste and optimizing kitchen efficiency.
Commis Chef
Cafenatics
02.2024 - 07.2024
- Enhanced culinary skills by assisting in the preparation of various dishes under the guidance of experienced chefs.
- Streamlined food preparation processes with proper mise en place, reducing waste and optimizing kitchen efficiency.
Commis Chef
Salt and Stone
01.2022 - 12.2022
- Enhanced culinary skills by assisting in the preparation of various dishes under the guidance of experienced chefs.
- Streamlined food preparation processes with proper mise en place, reducing waste and optimizing kitchen efficiency.
Commis Chef
Ganzo
09.2020 - 05.2021
- Enhanced culinary skills by assisting in the preparation of various dishes under the guidance of experienced chefs.
- Contributed to a well-organized and efficient kitchen by maintaining clean workstations and following sanitation guidelines.
Commis Chef
Mandarin Oriental Hotel Group
09.2018 - 02.2019
- Enhanced culinary skills by assisting in the preparation of various dishes under the guidance of experienced chefs.
- Streamlined food preparation processes with proper mise en place, reducing waste and optimizing kitchen efficiency.
Education
Master of Advanced Culinary Arts Chef De Partie - Food, Wine And Wellness Studies
Florence University of The Arts
Florence, Italy05-2021
Skills
- Hygiene practices
- Work under pressure
- Food preparation
- Mise en place
- Knife skills
- Pasta cooking
- Food safety
- Food preparing, plating, and presentation
- Safe food handling
- Kitchen equipment operation
- Vegetable cutting
- Food presentation
Certification
- HACCP Certification (Hazard Analysis Critical Control Points) - International HACCP Alliance.
- ServSafe International Food Safety Certification.
Languages
Chinese
Native or Bilingual
English
Full Professional
Italian
Limited Working
Timeline
Commis Chef
Food And Desire
11.2024 - 02.2025
Commis Chef
Cafenatics
02.2024 - 07.2024
Commis Chef
Salt and Stone
01.2022 - 12.2022
Commis Chef
Ganzo
09.2020 - 05.2021
Commis Chef
Mandarin Oriental Hotel Group
09.2018 - 02.2019
Master of Advanced Culinary Arts Chef De Partie - Food, Wine And Wellness Studies
Florence University of The Arts
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