Germaine Yeoh
Doncaster,Vic
Summary
Well-organized kitchen hand bringing over 3 years of experience, upbeat nature and expertise in food preparation. Superior skills in organizing ingredients, minimizing waste and sanitizing kitchen surfaces. Motivated team player with history of working with little oversight to optimize performance.
Overview
7
7
years of professional experience
Work History
Kitchen Hand
Bistro Thierry
10.2022 - 12.2022
- Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
- Made food according to standard recipes with requested changes for customer satisfaction.
- Learned other teammates' work tasks to train as backup.
- Plated hot meals and salads in aesthetically pleasing arrangements.
- Circulated kitchen area to receive work assignments and identify support tasks.
- Maintained composure and work quality while under stress.
- Used manual or electric appliances to clean, peel, slice and trim foods.
- Maintained effective supply levels by monitoring and reordering food stock and dry goods.
- Chopped vegetables, cut up fruit and prepared sauces when kitchen staff was busy.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Compiled recipe ingredients and prepared for cooks by washing, cutting or measuring food items.
- Washed, peeled and cut various foods such as fruits and vegetables to prepare for cooking or serving.
Kitchens hand
Samurai Rice Burger
02.2018 - Current
- Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
- Prevented food spoilage by monitoring dates, rotating stock and following proper storage procedures.
- Compiled recipe ingredients and prepared for cooks by washing, cutting or measuring food items.
- Washed, peeled and cut various foods such as fruits and vegetables to prepare for cooking or serving.
- Sanitized pots, pans, utensils, kitchen appliances and equipment using company-approved cleaning supplies.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
Education
Food Handling Certificates - Cookery Cert III,cert IV And Diploma
ANIBT
Brunswick East, VIC07.2021
Skills
- Customer Service
- Food Portioning and Packaging
- Chef Support
- Kitchen Staff Support
Languages
Chinese (Mandarin)
Full Professional
English
Professional Working
Timeline
Kitchen Hand
Bistro Thierry
10.2022 - 12.2022
Kitchens hand
Samurai Rice Burger
02.2018 - Current
Food Handling Certificates - Cookery Cert III,cert IV And Diploma
ANIBT
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