Zihao Xu

Project: Monitoring In Vitro Digestion and Fermentation of Grains Using Mid-Infrared and Near-Infrared Spectroscopy

• Led an independent research project as part of graduate coursework, focusing on studying grain fermentation rates and digestibility using infrared technologies.
• Compiled research findings, including literature reviews and data analysis, into a comprehensive research report.
• Gained practical experience in research design, data analysis, and academic writing.

Supervised and managed the inbound and outbound

• inventory of fruits, primarily overseeing the quality control of pears and apples.
• Acquired practical experience working in the food industry.

• Developed environmentally friendly and cost-effective wastewater treatment solutions for agricultural aquaculture.
• Acquired extensive knowledge in microbiology, including cultivation techniques and algal mutagenesis using ultraviolet radiation.
• Collaborated with other researchers to conduct field collection of algae.