Zijian wang
MT LAWLEY,
Summary
Dynamic Chef Supervisor with a proven track record at WA SPICY HOT POT PTY LTD, enhancing kitchen operations through effective staff training and streamlined processes. Expert in inventory management and sanitation standards, fostering a collaborative environment that boosts team productivity and ensures exceptional food presentation.
Experienced with kitchen operations and staff supervision, ensuring high standards of food quality and service. Utilizes strong leadership and organizational skills to maintain efficient and harmonious kitchen environments. Knowledge of culinary techniques and food safety regulations, ensuring consistent and safe meal preparation.
Overview
6
6
years of professional experience
Work History
Chef Supervisor
WA SPICY HOT POT PTY LTD
02.2023 - Current
- Streamlined food preparation processes for faster service times and better quality control.
- Troubleshot equipment issues in the kitchen quickly so as not to disrupt operations or compromise food safety.
- Implemented cross-training programs for employees, increasing versatility within the team and allowing for smoother shift rotations.
- Resolved conflicts between team members amicably while taking steps to prevent future issues.
- Fostered a positive work environment, promoting teamwork among kitchen staff members for improved productivity.
CHEF
WEST SWAN FOOD SUPPLY CATERING PTY LTD
02.2021 - 02.2023
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained well-organized mise en place to keep work consistent.
- Placed orders to restock items before supplies ran out.
Kitchen Hand
K&Z CHINESE CUISINE PTY LTD
02.2020 - 02.2021
- Ensured cleanliness and sanitation by thoroughly washing dishes, utensils, and kitchen equipment.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Maintained a well-organized work area by consistently cleaning surfaces and organizing supplies.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Supported chefs in food preparation tasks such as chopping ingredients, peeling vegetables, and marinating meats.
- Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
- Plated and presented food following chef requirements.
Education
Bachelor of Management - Hospitality Management
STANLEY COLLEGE
Perth, WA06-2026
Diploma - DIPLOMA OF HOSPITALITY MANAGEMENT
STANLEY COLLEGE
Perth, WA04-2024
Certificate IV - KITCHEN MANAGEMENT
STANLEY COLLEGE
Perth, WA05-2023
Certificate III - COOKERY
STANLEY COLLEGE
PERTH04-2022
Skills
- Scheduling staff
- Sanitation standards
- Kitchen operations
- Food presentation
- Ordering and requisitions
- Equipment usage
- Staff training
- Inventory management
- Employee scheduling
Languages
English
Professional Working
Chinese
Native or Bilingual
Timeline
Chef Supervisor
WA SPICY HOT POT PTY LTD
02.2023 - Current
CHEF
WEST SWAN FOOD SUPPLY CATERING PTY LTD
02.2021 - 02.2023
Kitchen Hand
K&Z CHINESE CUISINE PTY LTD
02.2020 - 02.2021
Bachelor of Management - Hospitality Management
STANLEY COLLEGE
Diploma - DIPLOMA OF HOSPITALITY MANAGEMENT
STANLEY COLLEGE
Certificate IV - KITCHEN MANAGEMENT
STANLEY COLLEGE
Certificate III - COOKERY
STANLEY COLLEGE
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