Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Zijian wang

MT LAWLEY,

Summary

Dynamic Chef Supervisor with a proven track record at WA SPICY HOT POT PTY LTD, enhancing kitchen operations through effective staff training and streamlined processes. Expert in inventory management and sanitation standards, fostering a collaborative environment that boosts team productivity and ensures exceptional food presentation.

Experienced with kitchen operations and staff supervision, ensuring high standards of food quality and service. Utilizes strong leadership and organizational skills to maintain efficient and harmonious kitchen environments. Knowledge of culinary techniques and food safety regulations, ensuring consistent and safe meal preparation.

Overview

6
6
years of professional experience

Work History

Chef Supervisor

WA SPICY HOT POT PTY LTD
02.2023 - Current
  • Streamlined food preparation processes for faster service times and better quality control.
  • Troubleshot equipment issues in the kitchen quickly so as not to disrupt operations or compromise food safety.
  • Implemented cross-training programs for employees, increasing versatility within the team and allowing for smoother shift rotations.
  • Resolved conflicts between team members amicably while taking steps to prevent future issues.
  • Fostered a positive work environment, promoting teamwork among kitchen staff members for improved productivity.

CHEF

WEST SWAN FOOD SUPPLY CATERING PTY LTD
02.2021 - 02.2023
  • Oversaw grill, stove, and oven, and cleaned equipment after every shift.
  • Checked freezer and refrigerator prior to each shift to verify correct temperatures.
  • Maintained well-organized mise en place to keep work consistent.
  • Placed orders to restock items before supplies ran out.

Kitchen Hand

K&Z CHINESE CUISINE PTY LTD
02.2020 - 02.2021
  • Ensured cleanliness and sanitation by thoroughly washing dishes, utensils, and kitchen equipment.
  • Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
  • Maintained a well-organized work area by consistently cleaning surfaces and organizing supplies.
  • Maintained clean, trash-free workspaces to maximize productivity and safety.
  • Supported chefs in food preparation tasks such as chopping ingredients, peeling vegetables, and marinating meats.
  • Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
  • Plated and presented food following chef requirements.

Education

Bachelor of Management - Hospitality Management

STANLEY COLLEGE
Perth, WA
06-2026

Diploma - DIPLOMA OF HOSPITALITY MANAGEMENT

STANLEY COLLEGE
Perth, WA
04-2024

Certificate IV - KITCHEN MANAGEMENT

STANLEY COLLEGE
Perth, WA
05-2023

Certificate III - COOKERY

STANLEY COLLEGE
PERTH
04-2022

Skills

  • Scheduling staff
  • Sanitation standards
  • Kitchen operations
  • Food presentation
  • Ordering and requisitions
  • Equipment usage
  • Staff training
  • Inventory management
  • Employee scheduling

Languages

English
Professional Working
Chinese
Native or Bilingual

Timeline

Chef Supervisor

WA SPICY HOT POT PTY LTD
02.2023 - Current

CHEF

WEST SWAN FOOD SUPPLY CATERING PTY LTD
02.2021 - 02.2023

Kitchen Hand

K&Z CHINESE CUISINE PTY LTD
02.2020 - 02.2021

Bachelor of Management - Hospitality Management

STANLEY COLLEGE

Diploma - DIPLOMA OF HOSPITALITY MANAGEMENT

STANLEY COLLEGE

Certificate IV - KITCHEN MANAGEMENT

STANLEY COLLEGE

Certificate III - COOKERY

STANLEY COLLEGE
Zijian wang