ZIYUAN ZHU
Sydney,New South Wales
Overview
1
1
year of professional experience
Work History
Kitchen Hand
CUBE CAFE
06.2022 - 12.2022
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
- Managed time to juggle multiple tasks simultaneously with ease.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
- Transported food items from storage areas to kitchen for prepping.
- Followed recipes and chef instructions to prepare food correctly.
- Plated and presented food following chef requirements.
- Labeled and stored all food items correctly and checked expiration dates routinely.
- Prepared sandwiches, salads and other specialty items according to customer specifications.
Cook
Flavour's Restaurant
12.2021 - 06.2022
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
Education
Certificate IV - CHEF
TAFE Ultimo
Ultimo, NSW03.2024
Bechor of Commerce - International Business Management
Macquarie University
Sydney, NSW01.2023
Skills
- Cooking Equipment Maintenance
- Trash Collection
- Verbal and Written Communication
- Dietary Restrictions
- Trash Removal
- Heavy Lifting
- Chopping Vegetables
- Safe Chemical Handling
- Waste and Recycling Management
- Food Delivery
Timeline
Kitchen Hand
CUBE CAFE
06.2022 - 12.2022
Cook
Flavour's Restaurant
12.2021 - 06.2022
Certificate IV - CHEF
TAFE Ultimo
Bechor of Commerce - International Business Management
Macquarie University