Overview
Work History
Education
Skills
Timeline
Generic

ZIYUAN ZHU

Sydney,New South Wales

Overview

1
1
year of professional experience

Work History

Kitchen Hand

CUBE CAFE
06.2022 - 12.2022
  • Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
  • Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
  • Managed time to juggle multiple tasks simultaneously with ease.
  • Maintained clean, trash-free workspaces to maximize productivity and safety.
  • Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
  • Transported food items from storage areas to kitchen for prepping.
  • Followed recipes and chef instructions to prepare food correctly.
  • Plated and presented food following chef requirements.
  • Labeled and stored all food items correctly and checked expiration dates routinely.
  • Prepared sandwiches, salads and other specialty items according to customer specifications.

Cook

Flavour's Restaurant
12.2021 - 06.2022
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.

Education

Certificate IV - CHEF

TAFE Ultimo
Ultimo, NSW
03.2024

Bechor of Commerce - International Business Management

Macquarie University
Sydney, NSW
01.2023

Skills

  • Cooking Equipment Maintenance
  • Trash Collection
  • Verbal and Written Communication
  • Dietary Restrictions
  • Trash Removal
  • Heavy Lifting
  • Chopping Vegetables
  • Safe Chemical Handling
  • Waste and Recycling Management
  • Food Delivery

Timeline

Kitchen Hand

CUBE CAFE
06.2022 - 12.2022

Cook

Flavour's Restaurant
12.2021 - 06.2022

Certificate IV - CHEF

TAFE Ultimo

Bechor of Commerce - International Business Management

Macquarie University

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