Summary
Overview
Work History
Education
Skills
Languages
Certification
Timeline
Generic
Zoé Hendrickx

Zoé Hendrickx

Mackay,QLD

Summary

Detail-oriented professional with a track record in versatile roles in hospitality, management, administration, maintenance and customer service. Adept at managing diverse responsibilities in fast-paced and demanding environments. Proven commitment to delivering exceptional customer experiences and maintaining high standards of service. Experienced bartender, waitress, and restaurant management professional with a commitment to high service standards. Fluent in five languages, enhancing communication with diverse clients. Demonstrated capability to work extended hours, particularly on rosters, with over 7 years of experience in the event sector. Seeking a dynamic role in utility or administration within the mining industry.

Overview

10
10
years of professional experience
1
1
Certification

Work History

Airbnb Property Manager

Self-employed (family Business)
09.2019 - Current
  • Cleaning and Maintenance: Both handled cleaning process myself (general cleaning, linen cleaning, sanitizing, trash disposal) and handled schedules when outsourcing cleaning process, ensuring the properties are maintained in pristine condition between guest stays.
  • Administrative Tasks: Handling the administrative aspects of the properties, including schedules, legal obligations and financial administration.
  • Pricing Strategy: Strategically setting rental prices to optimize occupancy rates and revenue.
  • Guest Relations: Providing exceptional customer service by promptly responding to guest inquiries, addressing concerns, and ensuring a positive guest experience.
  • Property Optimization: Continuously assessing and improving property listings (e.g. descriptions, photos, and amenities ... to enhance their attractiveness and competitiveness on the platform).
  • Problem-Solving: Handled tenant complaints promptly and appropriately, either solving problems myself or calling in repairmen, and other support services. Completed final move-out walk-throughs to identify required repairs.

Wait Staff Member

The Glenelg Public House
10.2023 - 12.2023
  • Bussed and reset tables to keep dining room and work areas clean.
  • Practiced safe, sanitary food handling.


Restaurant Floor Manager

Fugu Sushi
07.2023 - 11.2023
  • Reconciled cash and credit card transactions to maintain accurate records.
  • Promoted positive atmosphere and went above and beyond to guarantee each customer received exceptional food and service.
  • Met, greeted, and encouraged feedback from customers and used feedback to implement positive changes within restaurant.
  • Tracked daily sales transactions and invoices for accurate and updated financial reporting.

Event Services Coordinator

BORIS AGENCY/WASSERMAN
01.2016 - 11.2023
  • Beverage Management: Spearheading the oversight of bar operations to guarantee the highest standards of beverage service and efficiency, ensuring the satisfaction of guests and clients.
  • Client Relations: Nurturing positive relationships with clients and guests to ensure an exceptional event experience, addressing their needs, requests, and inquiries with professionalism and courtesy.
  • Hospitality Coordination: Coordinating all facets of hospitality services, including guest reception, seating arrangements, and the provision of an inviting and welcoming atmosphere at events.
  • Problem Resolution: Handling challenges and unexpected situations with a solutions-oriented approach, ensuring minimal disruption to the event flow.
  • Bar Agent and Hostess: This includes very versatile roles in different fast-paced environments e.g. on weddings, festivals and fairs.
  • Administrative tasks: Handling orders, pay-outs, schedules and legal administration.

Bartender and Kitchen Help

Tzikis Ouzeri
01.2014 - 01.2017


  • Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
  • Kept bar presentable and well-stocked to meet customer needs.
  • Preparing side salads, deserts, cleaning and sanitizing utensils, surfaces and properly storing food.


Education

MBA - International Business

KU Leuven
Antwerp, Belgium
11.2022

Bachelor of Science - Business Administration

Ku Leuven
Antwerp, Belgium
09.2021

Skills

  • Administration
  • Cleaning and sanitizing
  • Managing
  • Complaint Resolution
  • Customer Service
  • Organizational Skills
  • Time Management
  • Communication Skills
  • Attention to Detail
  • Problem-Solving
  • Hospitality Coordination

Languages

Dutch
Native or Bilingual
Portuguese
Native or Bilingual
French
Professional Working
Spanish
Professional Working
English
Full Professional

Certification

  • RSA
  • Drivers licence
  • Responsible Food Handling

Timeline

Wait Staff Member

The Glenelg Public House
10.2023 - 12.2023

Restaurant Floor Manager

Fugu Sushi
07.2023 - 11.2023

Airbnb Property Manager

Self-employed (family Business)
09.2019 - Current

Event Services Coordinator

BORIS AGENCY/WASSERMAN
01.2016 - 11.2023

Bartender and Kitchen Help

Tzikis Ouzeri
01.2014 - 01.2017

MBA - International Business

KU Leuven

Bachelor of Science - Business Administration

Ku Leuven
Zoé Hendrickx