Summary
Overview
Work History
Education
Skills
Certification
Skills
Timeline
Generic

ZOBAYER DHALI

CAMPSIE,NSW

Summary

Experienced cook with over 7 years of experience in kitchen. Excellent reputation for resolving problems, improving customer satisfaction, and driving overall operational improvements. Consistently saved costs while increasing profits.

Energetic culinary professional with blend of creativity, passion for food and exceptional cooking skills. Work well as dynamic leader in high-pressure Dine in restaurant settings.

Professional with strong background in customer interactions and service solutions. Highly skilled in conflict resolution, communication, and problem-solving, ensuring customer satisfaction and loyalty. Effective team collaborator, adaptable to changing needs, and consistently focused on achieving results through efficient and empathetic service. Known for reliability and proactive approach to meeting customer and organizational goals.

Overview

12
12
years of professional experience
1
1
Certification

Work History

Personal Cook

Safar Middle Eastern Kitchen
09.2016 - Current
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Developed menus, pricing and special food offerings to increase revenue and customer satisfaction.
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment, sanitation and safety.
  • Reduced restaurant's annual food and labor costs by 25% through proper budgeting, scheduling and management of inventory.
  • Prepared food items to meet recipes, portioning, cooking and waste control guidelines.
  • Prepared cooking supplies, ingredients and workstations during opening and closing procedures to maximize efficiency.
  • Inspected kitchen equipment and appliances to verify proper working order, including commercial fryers, steamers, ovens and ranges.
  • Planned promotional menu additions based on seasonal pricing and product availability.
  • Safely used kitchen equipment such as Fryers and Ovens effectively reducing injuries and burns.

Cook's Assistant

Green House Cafe
07.2014 - 09.2016
  • Prevented cross-contamination from utensils, surfaces and pans when cooking and plating meals for food allergy sufferers.
  • Set and enforced performance and service standards to keep consistent, high-quality environment devoted to customer satisfaction.
  • Worked with chef to prepare daily food specials and other supplies.
  • Distributed food to wait staff quickly during busy peak periods to drive customer satisfaction.

Cook

Al Aseel Restaurant
07.2013 - 02.2014
  • Changed and sanitized all cutting boards, benches and surfaces between tasks to avoid cross-contamination.
  • Sanitized kitchen surfaces and equipment by cleaning grills, griddles, ovens and fryers
  • Assisted chef with planning easy but elegant appetizers to spark customer interest.
  • Prepared cooking supplies, ingredients and workstations during opening and closing procedures to maximize efficiency.
  • Prepared food items to meet recipes, portioning, cooking and waste control guidelines.

Education

English Education

IIBT SYDNEY
Haymarket, NSW 2000

Commerce

Higher School Certificate
Dhaka, Bangladesh

Skills

  • Recipes and menu planning
  • Food plating and presentation
  • Effective planner
  • Food preparation and safety
  • Performance improvement
  • Order delivery practices
  • New hire training
  • Kitchen equipment operation and maintenance
  • Strong attention to safe food handling procedures
  • Extensive catering background
  • Beautiful presentation of food

Certification

  • First Aid certificate
  • Certificate III and iv commercial cookery

Skills

  • Recipes and menu planning
  • Food plating and presentation
  • Effective planner
  • Food preparation and safety
  • Performance improvement
  • Order delivery practices
  • New hire training
  • Kitchen equipment operation and maintenance
  • Strong attention to safe food handling procedures
  • Extensive catering background
  • Beautiful presentation of food

Timeline

Personal Cook

Safar Middle Eastern Kitchen
09.2016 - Current

Cook's Assistant

Green House Cafe
07.2014 - 09.2016

Cook

Al Aseel Restaurant
07.2013 - 02.2014

English Education

IIBT SYDNEY

Commerce

Higher School Certificate

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