Zobel Tshering
3E Tristania St, Rivett
Summary
Dynamic professional with a rich background in diverse roles, from Salesperson at David Jones to Head Chef, showcasing exceptional relationship building and verbal communication skills. Excelled in customer care, leading to increased loyalty and sales, and demonstrated prowess in managing high-volume food preparation, significantly reducing waste. Fluent in English with a strong work ethic.
Professional with strong background in ensuring safety and security. Proven ability to assess situations quickly and respond effectively. Skilled in surveillance, access control, and conflict resolution. Team player focused on maintaining secure environment and adapting to changing needs. Reliable, vigilant, and committed to achieving results.
Overview
2025
2025
years of professional experience
Work History
Head Chef
Giles St. Kitchen
08.2023 - Current
- Hired, managed, and trained kitchen staff.
- Monitored line processes to maintain consistency in quality, quantity, and presentation.
- Created recipes and prepared advanced dishes.
Head Chef
TeddyPickers
06.2021 - 08.2023
- Placed orders to restock items before supplies ran out.
- Managed food costs effectively with careful menu planning, accurate portion control, and utilization of seasonal ingredients.
- Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
- Developed strong vendor relationships to secure fresh, quality ingredients at competitive prices while supporting local businesses whenever possible.
Sous Chef
TeddyPickers
06.2019 - 05.2021
- Introduced new culinary techniques to the team, elevating the overall skill level and leading to more diverse menu offerings for guests.
- Plated every dish with attractive flair to meet strict restaurant standards and maintain stellar business reputation.
- Participated in menu planning meetings, offering creative input that led to new signature dishes garnering rave reviews from guests.
Construction Worker
Spec Services
- Loaded, unloaded, and moved material to and from storage and production areas.
- Worked independently in fast-paced environment while meeting productivity and quality expectations.
- Gathered and disposed of worksite debris to remove safety hazards.
CSO
ACT Education Directorate
05.2023 - Current
- Trained and supervised staff members for optimal performance in daily cleaning tasks, resulting in increased efficiency.
- Managed inventory of cleaning supplies and equipment, reducing waste and controlling costs through proper allocation.
Sous Chef
Xo Restaurant
04.2018 - 06.2019
- Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Planned and directed high-volume food preparation in fast-paced environment.
- Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.
Salesperson
David Jones
- Worked to build relationships with customers and built potential for additional sales.
- Developed relationships with clients for increased loyalty and repeat business.
Education
Certificate II - Security Operations
Trained Up
Deakin ACTBachelor Of Computer Applications -
Royal Thimphu College
Thimphu Bhutan Certificate IV - Commercial Cookery
Canberra Business And Technology College
Gungahlin, ACTSkills
- Customer service
- Customer care
- Relationship building
- Customer relationship building
- Verbal and written communication
- Workplace safety
- Work ethic
- Punctuality
- Physical fitness
- Emergency response
- First aid certified
- English fluency
Timeline
Head Chef
Giles St. Kitchen
08.2023 - Current
CSO
ACT Education Directorate
05.2023 - Current
Head Chef
TeddyPickers
06.2021 - 08.2023
Sous Chef
TeddyPickers
06.2019 - 05.2021
Sous Chef
Xo Restaurant
04.2018 - 06.2019
Construction Worker
Spec Services
Salesperson
David Jones
Certificate II - Security Operations
Trained Up
Bachelor Of Computer Applications -
Royal Thimphu College
Certificate IV - Commercial Cookery
Canberra Business And Technology College
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