Zoe Blacker
Enoggera,QLD
Summary
Highly-motivated employee with desire to take on new challenges. Strong work ethic, adaptability, and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.
Overview
3
3
years of professional experience
1
1
Certification
Work History
Bar Manager
Hop and Pickle
Southbank, QLD
12.2022 - 08.2024
- Monitored bartender performance to ensure prompt and courteous service for all customers
- Maintained cleanliness standards for bar area by ensuring countertops, shelves, and equipment are consistently clean.
- Led a team of bar staff members, offering guidance and support to new employees.
- Coordinated with chefs on food pairings for cocktails or beer selections.
Head Chef
Vici Italian
Southbank, QLD
10.2021 - 12.2021
- Maintained accurate records of inventory, sales, labor costs, and other operational costs.
- Established portion control guidelines to reduce waste and maximize profits.
- Inspected ingredients and equipment to ensure they meet quality standards.
- Trained new kitchen staff in food safety regulations and proper cooking techniques.
- Assisted in developing marketing strategies aimed at increasing restaurant revenue.
- Addressed customer complaints promptly and professionally while maintaining high standards of customer service.
Education
Certificate III in Commercial Cookery - Certificate III in Commercial Cookery
The Institute of Culinary Excellence
02-2016
Skills
- Inventory Management
- Restaurant Management
- Staff Training
- Responsible Alcohol Service
- Health codes compliance
- Revenue Forecasting
- Food Safety Regulations
- Waste Reduction
- Culinary expertise
- Menu Planning
- Kitchen Management
- Team Management
- Food Safety
Certification
- Current RSA
References
References available upon request.
Timeline
Bar Manager
Hop and Pickle
12.2022 - 08.2024
Head Chef
Vici Italian
10.2021 - 12.2021
Certificate III in Commercial Cookery - Certificate III in Commercial Cookery
The Institute of Culinary Excellence
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