Zoe Dey

• Supervised team members to confirm compliance with set procedures and quality requirements.
• Monitored teams performance and provided constructive feedback to increase productivity and maintain quality standards.
• Allocating jobs and managing breaks.
• Maintain positive working relationships with other staff.
• Develop and sustain professional and respectful relationships with children their families and educators.
• Lead the development, implementation and review of the educational program for a specific classroom, including gathering documentation for children's individual learning programs.
• Comply with all requirements of Education and Care Services National Law and Regulations.
• Guide and support educators to ensure the requirements of the NQF are upheld at all time, to build capability, and ensure children are working towards the outcomes of the EYLF.
• Ensure the accurate records are kept in regards to accident, incident, injury illness and medication.
• Uphold the health and safety of all children at all times.

- Ensure a safe environment is maintained for staff and children, with particular attention to children with anaphylaxis, allergies and asthma.

• Covid-19 warden, customer service, food preparation and barista coffee service in a fast-paced environment, display and counter presentation, staff training, opening and closing procedures, customer service, cash handling and point of sales system.

• Staff supervision and training, customer service, food preparation and barista coffee service in the busy King William Road shopping precinct, display and counter presentation, opening and closing procedures, customer service, cash handling and point of sales system.

• Staff supervision and training, customer service, food preparation and barista coffee service in a fast-paced environment, display and counter presentation, opening and closing procedures, customer service, cash handling and point of sales system.

• Servicing of corporate box and high-volume public bar for food and beverages, staff and security supervision, staff training on outlet opening and closing procedures, food service timings with catering team and corporate client, high volume customer service and cash handling, preparation of catering equipment for food and beverage service and outlet cleaning.

• Customer service, cash and stock handling, opening and closing procedures and point of sales systems.

• Customer service and cash handling, outlet opening and closing procedures, food preparation, maintain display counters and outlet cleaning.

• Support to family run business for large scale event recruitment of up to 2,500 employees for Clipsal 500
• Collating recruitment documentation, registration assistance for interviews, word processing, image filing.