Zoey Schulte

In my current work place I take part in sanitizing pots, pans, utensils, kitchen appliances and equipment using company-approved cleaning supplies. I provided support during large events or functions through efficient task delegation among kitchen staff members.

I take part in brewing coffee and making hot beverages for customers based on their requests and desires.

I assist in maintaining effective supply levels by monitoring food stock, cold beverages and dry goods. I follow food safety practices within the kitchen, while providing cleaning and maintained work areas, and equipment with trash-free workspaces to maximize productivity and safety.

I provided cleaning services among the shop maintaining a clean shop floor and dining room.

While working at Maitland Foodland I demonstrated strong communication skills when collaborating with fellow employees or assisting customers with concerns. Opened, shelved and merchandised new products in visually appealing and organized displays for optimal sales promotions.

I took part with assisting customers with prompt and polite support in-person and via telephone. i often engaged in friendly conversation with customer to better uncover individual needs. I always maintained tidy and organized store environment to comply with cleanliness standards.

While working at Wilmas on the Yorke I assisted with making hot beverages, and a handful of cooking techniques.

I took part in maintains and operating the espresso machine, blenders, commercial coffee brewers, and other equipment. The main factor that was displayed in this job was taking care of the shop floor ensuring that everything was sterile for the next customers, and staying on top of the display cabinets and cold beverage fridge.

I showed strong promotion towards additional items with beverages, increasing store sales.

I often provided exceptional customer service by addressing concerns, answering questions, and engaging in friendly conversation with patrons.