Nutrition Assistant
CIPLA
02.2023 - 06.2023
- Maintained food and sanitation standards to prevent food-borne illness and promote health.
- Assisted with preparation and serving of food in line with established nutrition guidelines.
- Assessed nutrition needs to determine best intervention and care.
- Collaborated with healthcare professionals to provide optimal nutritional care for patients.
- Developed nutrition plans addressing individual patient diabetes and food allergies.
- Developed and implemented nutrition care plans.
- Directed and evaluated kitchen and food service staff.
- Conducted one-on-one nutritional counseling sessions with residents.
- Participated in medical staff meetings and other committees related to nutrition care.
- Educated patients and families on nutrition management.
- Monitored and evaluated patient progress, documenting results.
- Assisted with developing and implementing budget and resource allocation plans to promote cost-effectiveness and efficiency.
- Developed and implemented community nutrition program to improve health outcomes and prevent disease.
- Assessed calories, sodium, sugar, and other nutrition data to oversee patients' diets.
- Participated in nutrition research projects and programs.
- Obtained and evaluated dietary histories of individuals to plan nutritional programs.
