Zohra Muazzam
Sydney,New South Wales
Summary
Adept at managing high-volume kitchen operations, I excelled in ingredient selection and culinary trends at Asees Indian Restaurant. Demonstrated expertise in food preparation and kitchen management, enhancing dining experiences through efficient teamwork and innovative menu planning. Skilled in safe food handling and knife techniques, I significantly contributed to maintaining high standards of quality and safety.
Overview
1
1
year of professional experience
Work History
Assistant Chef
Asees Indian Restaurant
12.2024 - Current
- Managed time efficiently when completing multiple tasks, ensuring smooth flow of kitchen operations during busy service periods.
- Assisted head chef in cooking dishes according to ingredients.
- Chopped ingredients and garnishes.
- Maintained a clean and organized workspace, contributing to an efficient and productive kitchen environment.
Chef Assistant
Indian Restaurant Sylvania
04.2024 - 11.2024
- Prepared and cooked quality meals in high-volume, fast-paced service environments.
- Followed recipes and instructions to achieve quality and presentation standards.
- Maintained a clean and organized workspace, adhering to strict sanitation guidelines for a safe kitchen environment.
Chef Assistant
Maharaja Karahi
12.2023 - 02.2024
- Prepared and cooked quality meals in high-volume, fast-paced service environments.
- Followed recipes and instructions to achieve quality and presentation standards.
- Maintained a clean and organized workspace, adhering to strict sanitation guidelines for a safe kitchen environment.
- Assisted head chef in menu planning for optimal ingredient utilization and minimized food waste.
- Assisted in menu preparation, making suggestions, and researching recipes compatible with existing menu items.
- Managed food preparation activities, such as cutting ingredients to size and preparing sauces and garnishes.
- Received delivered, sorted produce and stored supplies quickly to maintain quality and condition.
- Collaborated with team members to ensure timely delivery of orders, improving overall dining experience for guests.
Education
Advanceed Diploma of Hospitality Management - Hospitality Management
Trinity Institute
Parramatta, NSW04-2025
Diploma of Hospitality Management - Hospitality Management
SSBT
NSW12-2023
Certificate IV Commercial Cookery -
Sydney School of Business And Technology
NSW04-2023
Skills
- Ingredient selection
- Food preparation
- Knife skills
- Culinary trends
- Kitchen management
- Cooking techniques
- Safe food handling
Timeline
Assistant Chef
Asees Indian Restaurant
12.2024 - Current
Chef Assistant
Indian Restaurant Sylvania
04.2024 - 11.2024
Chef Assistant
Maharaja Karahi
12.2023 - 02.2024
Advanceed Diploma of Hospitality Management - Hospitality Management
Trinity Institute
Diploma of Hospitality Management - Hospitality Management
SSBT
Certificate IV Commercial Cookery -
Sydney School of Business And Technology
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