Zonghwa Jeon
Rhodes
Summary
Culinary professional with track record of delivering exceptional menu items and maintaining rigorous food safety standards. Adept at fostering collaborative kitchen environment and consistently achieving culinary excellence. Known for reliability and adaptability to dynamic kitchen needs, with strong skills in recipe development and culinary techniques.
Overview
5
5
years of professional experience
Work History
Chef De Partie
Songbird
11.2024 - Current
- Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Demonstrated strong multitasking abilities, managing multiple stations during busy service periods.
- Maintained well-organized mise en place to keep work consistent.
Chef de Partie
Ponydining
08.2023 - 11.2024
- Gained hands-on experience with various dishes, including pasta and gnocchi
- Skillfully prepared a diverse range of meats, seafood, and vegetables using various grilling techniques to achieve optimal flavor and texture
- Demonstrated eagerness to learn new techniques and recipes, adapting quickly to different kitchen environments and styles
Commercial chef
Kangnam BBQ
04.2023 - 08.2023
- Helped with inventory manage and organization of kitchen supplies
- Assisted in the preparation of ingredients, including chopping, measuring, and marinating, following senior chef’s instructions
KP (Kitchen Police)
Republic of Korea Army
07.2020 - 01.2022
- Successfully prepared and served over 1,000 meals at a time, ensuring timely and efficient service in a fast-paced environment
- Demonstrated creativity and resourcefulness by preparing dishes with a wide range of random ingredients, maintaining flexibility in menu planning and execution
Education
Advanced Diploma in Hospitality -
Le Cordon Bleu
Sydney, NSW04-2025
Certificate IV in Cookery -
Le Cordon Bleu
Sydney, NSW09-2024
Skills
- Culinary techniques
- Food safety
- Menu development
- Customer service
- Team collaboration
Accomplishments
- Increased productivity by revamping workflow and restructuring line.
- Created complete restaurant menu alongside executive chef.
- Improved customer satisfaction by addressing concerns promptly and to complete satisfaction.
Languages
English
Professional Working
Timeline
Chef De Partie
Songbird
11.2024 - Current
Chef de Partie
Ponydining
08.2023 - 11.2024
Commercial chef
Kangnam BBQ
04.2023 - 08.2023
KP (Kitchen Police)
Republic of Korea Army
07.2020 - 01.2022
Advanced Diploma in Hospitality -
Le Cordon Bleu
Certificate IV in Cookery -
Le Cordon Bleu
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