Zul Padli

• Provided excellent customer service by anticipating guest needs and ensuring satisfaction.
• Assisted in training new staff on menu items and service protocols.
• Collaborated with kitchen staff to ensure timely food service and order accuracy.
• Managed multiple tables efficiently during peak hours, enhancing overall dining experience.
• Maintained cleanliness and organization of dining area to meet health standards.
• Processed payments accurately using POS system, minimizing errors in transactions.
• Handled guest inquiries and resolved complaints promptly, fostering positive relationships.
• Suggested menu items based on customer preferences, increasing sales through upselling techniques.
• Maintained clean and organized dining areas for optimal guest experience.
• Cultivated warm relationships with regular customers.
• Supported fellow waitstaff through teamwork during busy times, sharing responsibilities as needed.
• Processed cash and credit card transactions accurately, maintaining accountability for all sales revenue generated during shifts.
• Contributed positively to the overall workplace culture through proactive communication, problem-solving, and a commitment to continuous improvement.

Waiter

• Managed table setups and maintained cleanliness, contributing to a welcoming environment.
• Processed orders accurately using POS system, reducing wait times for customers.
• Coordinated with kitchen staff to ensure timely meal delivery and special dietary requests.
• Trained new servers on restaurant procedures and service standards, fostering teamwork.
• Worked with POS system to place orders, manage bills, and handle complimentary items.
• Promoted a safe working environment by adhering to food safety standards and best practices.
• Collaborated with kitchen staff to ensure accurate preparation and prompt delivery of special dietary requests.

• Provided excellent customer service by anticipating guest needs and ensuring satisfaction.
• Assisted in training new staff on menu items and service protocols.
• Collaborated with kitchen staff to ensure timely food service and order accuracy.
• Managed multiple tables efficiently during peak hours, enhancing overall dining experience.
• Maintained cleanliness and organization of dining area to meet health standards.
• Processed payments accurately using POS system, minimizing errors in transactions.
• Handled guest inquiries and resolved complaints promptly, fostering positive relationships.
• Suggested menu items based on customer preferences, increasing sales through upselling techniques.
• Maintained clean and organized dining areas for optimal guest experience.
• Cultivated warm relationships with regular customers.
• Supported fellow waitstaff through teamwork during busy times, sharing responsibilities as needed.
• Processed cash and credit card transactions accurately, maintaining accountability for all sales revenue generated during shifts.
• Contributed positively to the overall workplace culture through proactive communication, problem-solving, and a commitment to continuous improvement.