Zulastina Shuana
Nyah,VIC
Summary
Focused cook with expertise preparing meals for customers in busy establishments. Versatile professional with experience in food safety, supply management and plating. Courteous and bilingual with excellent multitasking and presentation skills.
Overview
7
7
years of professional experience
1
1
Certification
Work History
Cook (Full Time)
Spoons Riverside
Swan Hill, Vic
05.2023 - Current
- Preparing breakfast and lunch.
- preparing food for function.
- plating and cooking a variety of meals and salads.
- opening/closing, maintaining a clean kitchen and work environment.
- Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
- Adhered to food safety standards when storing and preparing foods.
- Cleaned kitchen equipment, surfaces, utensils and dishes.
- Ordered supplies as needed for the kitchen.
- Supervised and trained kitchen staff on proper preparation techniques.
- Checked quality of ingredients before use in order to ensure freshness.
- Monitored stock levels of food items and ordered more when necessary.
- Ensured that all food was cooked at the correct temperature and stored correctly.
- Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
- Coordinated with wait staff to ensure timely delivery of meals to customers.
- Organized storage areas for efficient usage of space.
- Wrapped, dated and labeled food items in storage for safety and freshness.
- Maintained safe operations of food prep equipment to reduce complications and retain safety procedures.
- Operated grills, ovens, fryers and mixers safely to prevent kitchen accidents and machinery malfunction.
Cook (Full Time)
Country Club Hotel Tooleybuc
Tooleybuc
01.2022 - 03.2023
- Preparing for lunch, dinner, and function
- Plating and cooking as customer's order.
- Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
- Adhered to food safety standards when storing and preparing foods.
- Cleaned kitchen equipment, surfaces, utensils and dishes.
- Ordered supplies as needed for the kitchen.
Cook (Casual)
Café 202
Swan Hill, Vic
10.2020 - 01.2022
- Prepare ingredients for opening.
- preparing breakfast and lunch.
- plating and cooking a variety of meals and salads.
- maintaining a clean kitchen and work environment.
- stock orders.
- washing dishes.
- Adhered to food safety standards when storing and preparing foods.
- Ordered supplies as needed for the kitchen.
Cook (Casual)
Pholosophy
01.2019 - 08.2019
- Prepare ingredients for opening.
- help the head chef.
- maintain a clean kitchen and work environment, and wash dishes.
Wait Staff (Part Time)
Hai Yen Vietnamese Restaurant
Sydney, NSW
01.2019 - 08.2019
- Take orders
- serve food and beverages to customers’ tables
- clean the tables and chairs, and
- cash handling.
Waitress (part Time)
Hydro Majestic Hotel
Blue Mountain, Australia
12.2017 - 01.2018
- Take orders.
- serve food and beverages to costumer’s tables.
- maintain a clean kitchen and work environment.
Food and Beverage Attendant (Casual)
Restaurant 1128 The Lookout Echo Point (Tripas White Group)
Blue Mountain, Australia
01.2017 - 01.2018
- Serve the food to the customer’s table.
- take orders ala carte
- maintain a clean kitchen and work environment.
Waitress (Casual)
El Jannah Restaurant
Penrith, Australia
12.2016 - 07.2017
- Serve the food to the customer’s table.
- maintain stock levels, plates, and cutlery handling.
- maintain a clean kitchen and work environment.
- prepare a variety of meals and salads, and open/close.
Education
Certificate III - Commercial Cookery
Harbour City College
Queensland05.2023
Bachelor of Industrial Engineering -
Telkom University
11.2016
IELTS General Training -
Study Australia
11.2016
Skills
- Food Handling
- Sanitation
- Customer Service
- Recipe-Based Cooking
- Supply Restocking
- Order Verification
- Food Presentation
- Surface Cleaning
- Grilling
- Dish Preparation
- Cutting and Slicing Techniques
- Ingredient Inspection
- Positive and Professional
- Focused and Disciplined
- Operations Management
Certification
William Angliss Institute Of TAFE, Responsible Service of Alcohol,
Certificate III Commercial Cookery
Visa - Type
Bridging Visa A 010 (with work right).
Timeline
Cook (Full Time)
Spoons Riverside
05.2023 - Current
Cook (Full Time)
Country Club Hotel Tooleybuc
01.2022 - 03.2023
Cook (Casual)
Café 202
10.2020 - 01.2022
Cook (Casual)
Pholosophy
01.2019 - 08.2019
Wait Staff (Part Time)
Hai Yen Vietnamese Restaurant
01.2019 - 08.2019
Waitress (part Time)
Hydro Majestic Hotel
12.2017 - 01.2018
Food and Beverage Attendant (Casual)
Restaurant 1128 The Lookout Echo Point (Tripas White Group)
01.2017 - 01.2018
Waitress (Casual)
El Jannah Restaurant
12.2016 - 07.2017
Certificate III - Commercial Cookery
Harbour City College
Bachelor of Industrial Engineering -
Telkom University
IELTS General Training -
Study Australia
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