Dynamic Head Chef with a proven track record at Sandown Park Hotel, adept in managing food costs and optimizing supply use through strategic planning and strong vendor relationships. Excelled in fostering teamwork and maintaining high standards of quality and safety. Skilled in time management and first aid, demonstrating a commitment to excellence and continuous learning. Diligent Labor Worker with experience performing variety of technical and manual tasks. Maintains cleanliness of work area and counts materials, merchandise and supplies in stock. Experienced in training new employees on responsibilities and company work ethics. Background in general maintenance, light construction, repair and custodial work.