Ryosei Hasegawa

• Informed customers about daily and seasonal specials.
• Assisted management in training new waitstaff, sharing expertise on best practices for exceptional service delivery.
• Set up banquet events according to specific client requirements, ensuring a successful event experience for all attendees.
• Exhibited strong multitasking abilities, balancing multiple tables and orders while delivering prompt service.

・Able to multitask even in a busy environment

・Able to understand what customers needs and provide services tailored to each customer.