Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Bivek Chand Thakuri

Granville

Summary

With a proven track record at Brewing House, I leveraged strong food safety and team leadership skills to enhance customer satisfaction and streamline operations. My expertise in meal presentation and fostering a culture of continuous learning significantly boosted efficiency and repeat business, demonstrating a dedicated work ethic and a knack for exceeding expectations.

Experienced with food preparation, cleaning, and maintaining kitchen equipment. Utilizes teamwork to ensure efficient kitchen operations. Knowledge of safety and hygiene standards.

Overview

5
5
years of professional experience

Work History

Kitchen Assistant

Sem Horas
03.2024 - 03.2025
  • Assisted chefs in food preparation tasks, resulting in timely meal service.
  • Cleaned and organized kitchen stations to promote team efficiency.
  • Collaborated with team members to ensure smooth workflow during peak hours.
  • Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
  • Enhanced kitchen efficiency by maintaining clean and organized workstations.
  • Helped chefs prepare and present food to event guests with strong attention to detail and presentation expertise.
  • Restocked supplies and prepared additional ingredients during downtime for expected busy periods.

Barista Manager

Brewing House
02.2022 - 04.2023
  • Served customers quickly and efficiently and created strategies to prevent delays.
  • Handled and resolved customer issues and complaints with professionalism and tact to drive customer satisfaction and repeat business.
  • Provided ongoing coaching and support to team members, helping them reach their full potential while fostering a culture of continuous learning and development.
  • Restocked and cleaned stations and facilities to maintain clean and operable standards.
  • Created new training guidelines, and provided staff orientation and training.
  • Maintained high food safety standards by enforcing strict adherence to company policies and local health regulations.
  • Monitored customer feedback to improve barista performance and customer service.
  • Promoted a safe working environment by enforcing proper use of equipment, identifying potential hazards, and addressing any issues quickly to prevent accidents.

Senior Overseer

Mahalaxmi Handicraft Metal Industries
02.2020 - 12.2021
  • Developed strong relationships with clients, resulting in increased customer satisfaction and repeat business.
  • Facilitated meetings between key stakeholders, fostering open communication and collaboration among team members.
  • Led training sessions for new hires, equipping them with the necessary skills and knowledge for success in their roles.
  • Managed budgets for multiple projects, ensuring proper allocation of resources and cost-effective solutions.
  • Implemented safety protocols to maintain a secure work environment, reducing workplace accidents significantly.
  • Created detailed reports highlighting project progress which kept management informed about ongoing developments.

Education

High School Diploma -

Shree Secondary School
Rajhena, Dang
05-2021

Skills

  • Chef support
  • Dishwashing
  • Safe food handling
  • Food preparation
  • Food safety
  • Food storage protocol
  • Meal presentation
  • Cleaning and sanitizing
  • Allergen awareness
  • Food ordering
  • Chef assistance
  • Dedicated work ethic

Languages

English
Professional Working
Portuguese
Professional Working
Hindi
Full Professional
Nepali
Native or Bilingual

Timeline

Kitchen Assistant

Sem Horas
03.2024 - 03.2025

Barista Manager

Brewing House
02.2022 - 04.2023

Senior Overseer

Mahalaxmi Handicraft Metal Industries
02.2020 - 12.2021

High School Diploma -

Shree Secondary School
Bivek Chand Thakuri