Zali Avalon Schubert
Dromedary,TAS
Summary
When it comes to work I am an all rounder. Any work to me is a new experience and skill set. Working from seasonal orchard work, festival volunteer work, hospitality (Bar and Bistro), ect.. shows my all round capabilities. I am grateful for constructive criticism and thrive to learning all that is thrown my way.
Whatever position it may be I strive for quality within my work. Thank you for considering me for your position. I promise to always do my best.
I currently hold my Tasmanian open manual license.
Overview
2
2
years of professional experience
Work History
Fruit Picker
The Nook Cherries
Ouse, TAS
01.2022 - 02.2022
- Selected fruit to be harvested by studying size, shape, and color.
- Harvested fruit by grasping, twisting, pulling, shaking trees and vines to separate crop from plant.
- Collected products to inspect and package for shipping.
- Picked and arranged fruit following specified instructions.
- Prepared area for harvesting with positioning of ladders and buckets.
- Maintained safe work environment with standards of food and human safety regulated by Health Department.
- Evaluate harvesting conditions and identify obstacles.
- Communicated with coworkers and management to report challenges.
Cafe Attendant
Frond Cafe And Caravan Park
Yungaburra, QLD
10.2021 - 11.2021
- Assisted customers with product selection by answering questions about food ingredients and nutritional value.
- Fulfilled customer orders while complying with pricing, packaging, and weighing procedures.
- Assisted customers with information regarding menu offerings and nutrition information.
- Delivered food to guest tables with timeliness and efficiency.
- Restock of products daily for optimal freshness and visibility.
- Displayed calm and friendly demeanor when addressing and resolving customer issues and complaints.
- Provided a welcoming environment and prompt and friendly service to people.
- Helped with all areas of the space. (food prep, cleaning, waitress, order taking, til count)
- Wiped, sanitized and maintained floors, facility and equipment to adhere with company standards and procedures.
- Notified management of product and supply shortages to reduce disruption in availability.
- Demonstrated knowledge and applied proper food handling standards.
- Managed multiple tasks in high-volume environment.
Cafe Attendant
Mad Hatterz
Yungaburra, QLD
10.2021 - 11.2022
- Assisted customers with product selection by answering questions about food ingredients and nutritional value.
- Fulfilled customer orders while complying with pricing, packaging, and weighing procedures.
- Assisted customers with information regarding menu offerings and nutrition information.
- Delivered food to guest tables with timeliness and efficiency.
- Displayed calm and friendly demeanor when addressing and resolving customer issues and complaints.
- Replenished products daily for optimal freshness and visibility.
- Wiped, sanitized and maintained floors, facility and equipment to adhere with company standards and procedures.
- Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
- Relayed information about menu selections and featured products.
- Demonstrated knowledge and applied proper food handling standards.
- Cleaned and maintained dining area and condiment stations.
- Reconciled cash drawer and corrected any errors.
- Processed customer orders and accurately entered into system.
Fruit Grader
Buchanan
Mirriwinni, QLD
09.2021 - 09.2021
- Graded raw materials based on checklist of quality standards.
- Complied with company policies and OSHA regulations to maintain safe working conditions.
- Removed items of inferior grades from production lines and collected for alternate use or disposal.
- Inspected and maintained equipment for sorting.
- Completed on-the-job training to learn correct methods for identifying defects.
Cafe Attendant
House Of Tallulah
Alice Springs, NT
08.2021 - 08.2021
- Delivered food to guest tables with timeliness and efficiency.
- Wiped, sanitized and maintained floors, facility and equipment to adhere with company standards and procedures.
- Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
- Demonstrated knowledge and applied proper food handling standards.
- Cleaned and maintained dining area and condiment stations.
Volunteer Bartender
Blacken Open Air Festival
Alice Springs, NT
07.2021 - 08.2021
- Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
- Conducted regular inventories of bar and drink supplies to keep stock on hand and avoid expensive rush orders.
- Fluid conversation and confidence with serving.
- Boosted bar profitability, mentoring team members on routine procedures and productivity strategies.
- Used a ticketing system, rather then cash or card.
- Set up glassware, liquor and other necessary supplies for special events.
- Adhered to state laws regarding alcoholic beverage services and customer regulations.
- Followed alcohol awareness procedures for preventing excessive guest intoxication.
Bartender
Epilogue Restaurant And Rooftop Bar
Alice Springs, NT
05.2021 - 07.2021
- Designed special drink and cocktail offerings on monthly basis as part of seasonal offerings.
- Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
- Managed accurate register and produced daily sales reports backing up inventory usage numbers.
- Upsold menu items to customers, driving up per sale revenues and maximizing profits.
- Kept bar presentable and well-stocked to meet customer needs.
- Polished glassware, bussed tables and removed debris to keep customer areas clean.
- High intensity, fast paced work environment.
- Maintained secure cash drawers, promptly resolving discrepancies in daily totals.
- Recruited and trained new bartenders and barbacks and scouted and auditioned performers for various special events.
- Trained [Number] new bartenders on drink preparation, product promotion, garnish preparation and sanitation protocol.
- Kept alcoholic beverages well-stocked and organized to meet expected demands.
- Adhered to state laws regarding alcoholic beverage services and customer regulations.
- Followed alcohol awareness procedures for preventing excessive guest intoxication.
- Set up bar for operation, obtained cash bank and stocked service bar.
- Managed bar inventory, restocked supplies and placed orders for spirits, beer, wines and mixers.
Festival Volunteer
Wide Open Space Festival
Alice Springs, NT
04.2021 - 05.2021
- Provided general cleaning of venue spaces before, during and after events.
- Cleaned facility spaces to reduce spread of germs and bacteria.
- Engaged safety devices and monitored attraction during operation to reduce safety risks.
- Maximized customer service and satisfaction by providing directions to visitors regarding requested locations, events and landmarks.
- Issued tickets to customers and collected payment and fees for desired services.
- Delivered information and details of interest about facility to visitors.
- Adhered to social distancing protocols and wore mask or face shield.
- Teamwork, resulting in efficient work routine.
Bartender, Bistro, Door Keeper, Kitchen Hand
Pacific Palms Recreation Club
Elizabeth Beach, NSW
03.2021 - 04.2021
- Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
- Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
- Designed special drink and cocktail offerings on monthly basis as part of seasonal offerings.
- Hourly routine of sanitary cleaning throughout whole venue.
- Assisted servers with specialty drinks orders by preparing on-demand items without delay.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Conducted regular inventories of bar and drink supplies to keep stock on hand and avoid expensive rush orders.
- Circulated kitchen area to receive work assignments and identify support tasks.
- Kept bar presentable and well-stocked to meet customer needs.
- Handled simultaneous customer, team and business needs while avoiding unnecessary delays or errors.
- Upsold menu items to customers, driving up per sale revenues and maximizing profits.
- Set up bar for operation, obtained cash bank and stocked service bar.
- Chopped vegetables, cut up fruit and prepared sauces when kitchen staff was busy.
- Covid check-in officer.
- Followed alcohol awareness procedures for preventing excessive guest intoxication.
- Sanitized dining ware and kitchen equipment according to health code standards.
Waste Management Crew Member
Lixo Environmental Services
Melbourne, VIC
03.2020 - 03.2020
- Proved successful working within tight deadlines and fast-paced atmosphere.
- Exceeded goals through effective task prioritization and great work ethic.
- Worked to maintain outstanding attendance record, consistently arriving to work ready to start immediately.
- Used coordination and planning skills to achieve results according to schedule.
- Demonstrated respect, friendliness and willingness to help wherever needed.
- Participated in team-building activities to enhance working relationships.
- Truck removal.
- Worked with uneducated customers to understand needs and provide excellent service.
- Performed duties in accordance with applicable standards, policies and regulatory guidelines to promote safe working environment.
- Educating patrons onsite.
Fruit Packer
Oasis Mangoes
Bowen, QLD
10.2017 - 12.2017
- Decontaminated work areas using sprayers to apply cleaning and disinfecting solutions.
- Wrapped and packed perishable food in boxes based on quality and quantity.
- Checked food goods for quality to remove unwanted items and pack fresh goods.
- Operated pallet jacks and material moving equipment to receive and transport items from various warehouse locations.
- Completed daily orders with expert picking and packing of shipments.
- Protected materials for transport by correctly packaging products in boxes and crates.
- Promoted delivery productivity by accurately labeling and organizing containers.
- Prepared food packaging boxes by folding and taping.
- Lifted, moved and organized large boxes of food to transport to and from storage.
Conservation Worker
Green Army
Bridport, TAS
06.2016 - 12.2016
- Communicated with general public about fire safety, forest conditions and safe, sustainable ways to use public lands.
- Maintained public and private lands for optimal use and implemented fire safety prevention strategies to protect homes, businesses and individuals.
- Cared for seeds, clippings and buds and monitored plantings to cultivate desired harvests.
- Worked with Acacia, eucalypt and Myrtaceae tree varieties to meet vegetation needs of bush and coastal lands.
- Protected vegetation from harm by insects, fungi or diseases through physical and chemical approaches.
- Educated landowners and land users about conservation needs, program resources and best-fit plant species.
- Used hand saws and power equipment to remove unwanted and diseased trees.
- Chemical Handling.
- Bird and mammal surveying.
- Track maintenance .
- Exceeded goals through effective task prioritization and great work ethic.
- Worked with difficult customers to understand needs and provide excellent service.
Education
Launceston College
Launceston, TASScottsdale High School
Scottsdale, TASSkills
- Cash Handling
- Able to listen to instructions and follow them as asked
- Time Management and Prioritization
- Food and Beverage Service
- Special Orders and Dietary Restrictions
- Equipment Troubleshooting and Maintenance
- Daily Food Preparation
- Customer Service
- Excellent customer service
- Stocking and Replenishing
- Attention to Detail
- Critical Thinking
- Great in teamwork environments
- Multitasking and Organization
- Willing to learn any new skill
- Adaptability and Flexibility
Hobbies
- Arts and Crafts (visual, poetry, photography, creator)
- Bush walks/Hiking
- Community involvements
- Live Music
- Festival involvement (patron, worker, volunteer)
- Reading
- Native regeneration
- Dancing
- Singing
- Cleaning
- Travelling
References
The Nook Cherries
Justin
0478 756 988
Frond Cafe
Virginia
0400 148 892
Mad Hatterz
Sarah
0447 159 471
House of Tallulah
Anj
0434 053 091
Epilogue Restaurant and Rooftop Bar
Stef
0429 003 874
Pacific Palms Recreation Club
Dianne
(02) 6554 0207
Lixo Waste Management
Oscar
0457 163 591
Timeline
Fruit Picker
The Nook Cherries
01.2022 - 02.2022
Cafe Attendant
Frond Cafe And Caravan Park
10.2021 - 11.2021
Cafe Attendant
Mad Hatterz
10.2021 - 11.2022
Fruit Grader
Buchanan
09.2021 - 09.2021
Cafe Attendant
House Of Tallulah
08.2021 - 08.2021
Volunteer Bartender
Blacken Open Air Festival
07.2021 - 08.2021
Bartender
Epilogue Restaurant And Rooftop Bar
05.2021 - 07.2021
Festival Volunteer
Wide Open Space Festival
04.2021 - 05.2021
Bartender, Bistro, Door Keeper, Kitchen Hand
Pacific Palms Recreation Club
03.2021 - 04.2021
Waste Management Crew Member
Lixo Environmental Services
03.2020 - 03.2020
Fruit Packer
Oasis Mangoes
10.2017 - 12.2017
Conservation Worker
Green Army
06.2016 - 12.2016
Launceston College
Scottsdale High School