Hansung Lee
CHERMSIDE,QLD
Summary
I believe Australia is a dynamic culinary hub where diverse global food cultures harmoniously blend.I'm confident that culinary training in Australia will be an essential opportunity to further develop my skills and achieve professional standards that align with global benchmarks.
Through this training, I aim to acquire advanced culinary techniques and service expertise unique to Australia, while also broadening my perspective by collaborating with colleagues from diverse cultural backgrounds. I possess a strong eagerness to learn and a positive attitude, and I'm keen to contribute to Australia's vibrant hospitality industry. Successfully completing this training program is my primary objective.
Overview
5
5
years of professional experience
Work History
Cook
Chermside momochicken
Brisbane, QLD
2023.03 - Current
Cook's Assistant
ARIARI Korean bbq
Brisbane, QLD
2023.12 - 2024.02
Cook's Assistant
momochicken southbank
Brisbane, Qld
2023.08 - 2023.11
Cook's Assistant
Chermside momochicken
Brisbane, QLD
2022.07 - 2023.07
Cooking Intern
Momochicken Gardencity
Brisbane, Qld
2020.07 - 2022.06
Cooking Intern
momochicken Runcoron
Brisbane, QLD
2020.01 - 2020.07
Education
Graduate Certificate - Geography
Daeugu Unsivercity
South Korea 2016-03
Skills
- Food preparation and menu planning
- Safety compliance and quality control
- Inventory management and equipment operation
- Purchasing and procurement
- Knife skills
- Pantry organization
Languages
English
Professional
Korean
Native/ Bilingual
Timeline
Cook's Assistant
ARIARI Korean bbq
2023.12 - 2024.02
Cook's Assistant
momochicken southbank
2023.08 - 2023.11
Cook
Chermside momochicken
2023.03 - Current
Cook's Assistant
Chermside momochicken
2022.07 - 2023.07
Cooking Intern
Momochicken Gardencity
2020.07 - 2022.06
Cooking Intern
momochicken Runcoron
2020.01 - 2020.07
Graduate Certificate - Geography
Daeugu Unsivercity