Hansung Lee

I believe Australia is a dynamic culinary hub where diverse global food cultures harmoniously blend.I'm confident that culinary training in Australia will be an essential opportunity to further develop my skills and achieve professional standards that align with global benchmarks.

Through this training, I aim to acquire advanced culinary techniques and service expertise unique to Australia, while also broadening my perspective by collaborating with colleagues from diverse cultural backgrounds. I possess a strong eagerness to learn and a positive attitude, and I'm keen to contribute to Australia's vibrant hospitality industry. Successfully completing this training program is my primary objective.