Tallulah Peckham

• Worked fast to meet assigned daily picking quotas.
• Pulled orders quickly to maintain demanding productivity goals.
• Trained new team members in dispatch operations, procedures, and systems, ensuring their successful integration into the team and operational readiness.
• Maintained a clean and organised warehouse, ensuring easy access to products for efficient picking.
• Expedited the picking process for faster order fulfillment using handheld scanners and inventory management software.
• Verified proper labelling and identification on all orders before shipment.
• Conducted regular inventory management through systematic stocktakes to maintain accurate product records.
• Managed product listings and content on Shopify.
• Executed timely website updates to reflect current inventory and new merchandise.

• Conceptualized and delivered a complete musical production from inception to final delivery

• Composed and wrote original lyrics aligned with council objectives

• Performed as vocalist and multi-instrumentalist

• Programmed and arranged digital instrumental components

• Executed full audio production, including recording, mixing, and editing

• Managed aspects of sound engineering and post-production

• Enhanced workplace cleanliness by performing thorough daily cleaning tasks, including sweeping, mopping, and dusting.
• Cleaned and sanitised bathrooms, kitchens and other similar areas according to established protocols.
• Removed trash, debris and other waste materials from premises.
• Cleaned and polished glass doors, mirrors and other surfaces to maintain professional appearance.
• Handled equipment, chemicals, and materials properly and with caution.
• Provided exceptional customer service by addressing inquiries, concerns, or requests from clients in a timely and satisfactory manner.

• Liaise with Chefs, and Food & Beverage Outlets to ensure all required equipment is clean and set up in time for functions/outlet operating hours
• Monitor the storage and maintenance of all chinaware, glassware, silverware, kitchen hardware and other operational related items
• Ensure that all hazardous chemicals and materials are stored in a secure environment
• Coordinate the removal of all dry and wet accumulated waste
• The service of food preparation and basic cooking duties for further assistance in the kitchen
• Control the maintenance of hygienic and sanitary conditions in all food preparation areas; this includes the back of house storage areas, loading docks, food buffets, fridges, freezers, pantries and staff canteen

• Responsible for picking and packing online orders
• Filling shelves with goods ensuring goods with the earliest use-by dates are at the front of shelvess
• Kept work areas clean, organized, and safe to promote efficiency and team safety.
• Assisted with inventory counts and stocking of merchandise.
• Contributed to team success by completing jobs quickly and accurately.
• Worked scheduled shifts and remained available to work during coworker absences, holidays, and busy periods.
• Developed strong customer service and product knowledge skills to enhance individual and team performance.
• Operated register to process payments and collect cash payment for order totals.

• Took orders, prepared meals, and collected payments.
• Collaborated with team members to complete orders.
• Cleaned and maintained all areas of the restaurant to promote a clean image.
• Provided excellent customer service by greeting customers and meeting quality expectations.
• Kept food preparation area, equipment, and utensils clean and sanitary.
• Maintained high-quality food preparation standards, adhering to company guidelines for safety and cleanliness.
• Demonstrated strong multitasking abilities, handling multiple orders simultaneously without compromising quality or efficiency.