Jasin Khatri
Strathfield
Summary
Dynamic Chef de Partie with a proven track record at The Showground Tavern Pvt. Ltd., excelling in menu development and quality control. Expert in high-volume service and team coordination, consistently enhancing customer satisfaction through innovative dishes and efficient kitchen operations. Committed to maintaining impeccable cleanliness and food safety standards. Enthusiastic professional eager to manage food and related costs, procedures, quality and back of house labor and budgets. Reliable, hardworking, and driven to provide guests with top-quality food. Works with professional to develop cost-effective specials and menu changes to achieve maximum sales.
Overview
3
3
years of professional experience
4
4
years of post-secondary education
Work History
Chef de Partie
The showground tavern pvt.Ltd
Leichard
07.2025 - Current
- Built and managed relationships with local vendors to obtain fresh, quality ingredients at cost-effective prices.
- Created tasty dishes using popular recipes, delighting patrons and generating return business.
- Used proper cleaning supplies and methods to disinfect counters where raw meat, poultry, fish and eggs had been prepared.
- Cleaned and sanitized kitchen equipment, utensils and work stations.
- Observed food safety and sanitation protocols to reduce germ spread.
- Conducted frequent line checks to keep food at proper temperatures in holding zones.
- Supervised kitchen food preparation in demanding, high-volume environments.
- Streamlined kitchen processes to shorten wait times and serve additional guests.
- Removed expired food and beverages from kitchen and stockroom and coordinated proper disposal.
- Kept up-to-date with current culinary trends in order to create innovative dishes for customers.
- Conducted regular inspections of kitchen areas, equipment, utensils, and storage facilities to ensure they met hygiene requirements.
- Maintained accurate records of stock levels, ordering new ingredients when needed.
- Maintained cleanliness in the kitchen area by washing dishes and wiping down surfaces after each shift.
- Checked finished plates before they were served to guests, making sure all components met quality standards
Chef de Partie
Doonside hotel pvt.Ltd
Doonside
12.2022 - 07.2025
- Prepared and presented high-quality dishes consistently, enhancing guest satisfaction and maintaining the restaurant's reputation for excellence.
- Managed and coordinated kitchen operations during peak hours, ensuring timely food delivery and optimal team performance.
- Assisted in the development of new menu items, contributing to seasonal offerings that increased customer interest and sales.
- Managed food usage with proper stock rotation to prevent spoilage.
- Prepared a variety of sauces from scratch according to recipes or customer requests.
- Adhered to health and safety regulations while preparing food items in the kitchen area.
- Maintained cleanliness in the kitchen area by washing dishes and wiping down surfaces after each shift.
- Responded quickly and efficiently to any customer complaints regarding food quality or service.
Education
Bachelor in Hospitality Management - Hospitality
Churchill Institute of Higher Education
Parramatta , Nsw 10.2025 - 02.2026
Bachelor in Business - Major in Accounting
Churchill Institute of Higher Education
Parramatta , Nsw 02.2025 - 09.2025
Diploma in Accounting - Business Management
International Institute of Higher Education
Parramatta , Nsw 05.2023 - 08.2024
Certificate IV Bookkeeping And Accounting
International Institute of Higher Education
Parramatta , Nsw 01.2022 - 05.2023
Skills
- Food preparation
- Menu development
- Quality control
- Kitchen sanitation
- Stock management
- Food safety
- Customer feedback
- Time management
- High-volume service
- Sauce preparation
- Team coordination
- Cleanliness standards
- Waste management
- Temperature control
- Customer satisfaction
- Food presentation
- Food allergy safety
- Team management
- Special events
- Entree preparation
Reference
- Manoj shrestha (Executive chef) 041159324
- Deepak khadka (Head chef) 042658097
- Amar Thapa (Head chef) 0452532449
- More references can be provided as per the request.
Timeline
Bachelor in Hospitality Management - Hospitality
Churchill Institute of Higher Education
10.2025 - 02.2026
Chef de Partie
The showground tavern pvt.Ltd
07.2025 - Current
Bachelor in Business - Major in Accounting
Churchill Institute of Higher Education
02.2025 - 09.2025
Diploma in Accounting - Business Management
International Institute of Higher Education
05.2023 - 08.2024
Chef de Partie
Doonside hotel pvt.Ltd
12.2022 - 07.2025
Certificate IV Bookkeeping And Accounting
International Institute of Higher Education
01.2022 - 05.2023