Aadesh Thapa
Rosebud
Summary
Detail-oriented chef with expertise in food presentation and kitchen organization. Proven knife skills and ability to collaborate effectively with teams to enhance service efficiency and dish quality.
Overview
6
6
years of professional experience
Work History
Chef De Partie
Intercontinental Hotel
Sorrento, VIC
12.2025 - Current
- Prepared and plated high-quality dishes according to menu specifications.
- Assisted in maintaining kitchen cleanliness and organization standards.
- Collaborated with team members to ensure timely food service during peak hours.
- Monitored inventory levels and reported shortages to senior staff promptly.
Chef
Rosa Mexicano
Victoria
03.2022 - 12.2025
- Developed and executed authentic Mexican dishes using traditional cooking techniques.
- Collaborated with team to ensure timely food preparation and service delivery.
- Trained junior kitchen staff on food safety standards and best practices.
- Streamlined kitchen operations, reducing waste and improving ingredient utilization.
Chef
Dear Abby Cafe
Moonee Ponds, VIC
10.2020 - 07.2022
- Created seasonal menu items that enhanced customer dining experience and satisfaction.
- Maintained high standards of cleanliness and organization in kitchen areas.
- Assisted in inventory management, ensuring availability of fresh ingredients daily.
- Implemented feedback from customers to refine recipes and improve dish presentation.
Education
Information Technology
Ultimate Institute of Technology (UIA)
Victoria 07.2020
Skills
- Kitchen organization
- Team management
- Knife skills
- Food presentation
Languages
Hindi
Limited Working
English
Professional Working
Nepali
Native or Bilingual
Timeline
Chef De Partie
Intercontinental Hotel
12.2025 - Current
Chef
Rosa Mexicano
03.2022 - 12.2025
Chef
Dear Abby Cafe
10.2020 - 07.2022
Information Technology
Ultimate Institute of Technology (UIA)