Chef
CATALINA IGNACIA RODRIGUEZ BARRIOS
Fremantle,WA
Summary
Reliable, clean, and tidy individual with a strong work ethic, motivated by responsibility, activity, and charisma. Demonstrates excellent skills in working under pressure and effective communication. Quick learner with a friendly demeanor, who thrives in the dynamic environment of a kitchen. Shows an open-minded and empathetic approach towards colleagues. Known for maintaining a professional appearance. Experienced in various kitchen roles including chef assistant, sous chef, chef de partie, and demi chef.
Overview
10
10
years of professional experience
Work History
Chef De Partie
Republic of Fremantle
01.2024 - 02.2025
Head Chef
Cos Baby Café
02.2023 - 10.2023
Sous Chef
Exhale Restaurant
09.2022 - 12.2022
Chef de Partie
Whalers Restaurant
04.2022 - 08.2022
Demi Chef
Pullman Bunker Resort Hotel (AccorHotel)
01.2022 - 04.2022
Chef De Partie
Samphire Hotel (Prendiville Group)
09.2021 - 12.2021
Chef De Partie
The Mangrove Hotel (Prendiville Group)
06.2021 - 09.2021
Sous Chef
Costas Arepa Bar Café
03.2021 - 06.2021
Chef
Active kids Group, Childcare
06.2020 - 02.2021
Sous Chef, front of house
Franco´s Backery
11.2019 - 02.2020
Sous Chef
Rivas Correa Catering
07.2019 - 10.2019
Sous Chef, front of house
Franco´s Backery
03.2019 - 06.2019
Sous Chef
La Fuente Restaurant
08.2018 - 11.2018
Sous Chef
DNATA airport Catering
04.2018 - 08.2018
Sous Chef
Choo Choos Café @St. Crispins
09.2017 - 10.2017
Kitchen Hand
Osteria Padella
05.2017 - 09.2017
Sous Chef
Bohemian Beach Café
05.2017 - 09.2017
Food Stylist
Justiniano Studios
03.2016 - 10.2016
- Company Overview: Food Styling
- Contributed to successful cookbook launches by collaborating closely with authors and publishers, ensuring visually appealing food images throughout.
Kitchen Manager
Preach Café
12.2016 - 01.2017
Sous Chef
Preach Café
11.2016 - 01.2017
Sous Chef
Le Sandwich Restaurant
10.2015 - 01.2016
Sous Chef
The Company Restaurant
03.2015 - 06.2015
Education
Elementary school -
Craighouse School
High school -
The Castle School
Senior Technician in International Gastronomy -
French Culinary School
Santiago, Chile.01.2016
Skills
- Multitasking and organization
- Kitchen organization
- Culinary expertise
- Ingredient knowledge
- Food safety and sanitation
- Positive attitude
- Food quality
- Kitchen cleaning and maintenance
- Food safety
- Knife skills
- Kitchen operations
- Food presentation
- Equipment cleaning
- Proper food handling
- Kitchen management
Interests
Training
Ngelemen Symposium, 04/01/16
Personal Information
- Place of Birth: Chile
- Date of Birth: 06/13/91
- Gender: Female
- Nationality: Chilean
Languages
English
Professional Working
Spanish
Native or Bilingual
Timeline
Chef De Partie
Republic of Fremantle
01.2024 - 02.2025
Head Chef
Cos Baby Café
02.2023 - 10.2023
Sous Chef
Exhale Restaurant
09.2022 - 12.2022
Chef de Partie
Whalers Restaurant
04.2022 - 08.2022
Demi Chef
Pullman Bunker Resort Hotel (AccorHotel)
01.2022 - 04.2022
Chef De Partie
Samphire Hotel (Prendiville Group)
09.2021 - 12.2021
Chef De Partie
The Mangrove Hotel (Prendiville Group)
06.2021 - 09.2021
Sous Chef
Costas Arepa Bar Café
03.2021 - 06.2021
Chef
Active kids Group, Childcare
06.2020 - 02.2021
Sous Chef, front of house
Franco´s Backery
11.2019 - 02.2020
Sous Chef
Rivas Correa Catering
07.2019 - 10.2019
Sous Chef, front of house
Franco´s Backery
03.2019 - 06.2019
Sous Chef
La Fuente Restaurant
08.2018 - 11.2018
Sous Chef
DNATA airport Catering
04.2018 - 08.2018
Sous Chef
Choo Choos Café @St. Crispins
09.2017 - 10.2017
Kitchen Hand
Osteria Padella
05.2017 - 09.2017
Sous Chef
Bohemian Beach Café
05.2017 - 09.2017
Kitchen Manager
Preach Café
12.2016 - 01.2017
Sous Chef
Preach Café
11.2016 - 01.2017
Food Stylist
Justiniano Studios
03.2016 - 10.2016
Sous Chef
Le Sandwich Restaurant
10.2015 - 01.2016
Sous Chef
The Company Restaurant
03.2015 - 06.2015
Elementary school -
Craighouse School
High school -
The Castle School
Senior Technician in International Gastronomy -
French Culinary School
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