Aaliyah Ross-Franco

• Contributed to curriculum design that focused on age-appropriate developmental milestones for each child under our care.
• Developed strong relationships with families, fostering trust and open communication between parents and staff members.
• Supported children with special needs through tailored care and attention, enabling them to fully participate in group activities.
• Assisted in maintaining a clean, organized, and safe environment within the childcare facility, ensuring that all students had access to necessary resources and materials.

• Maintained clean and comfortable environments in hotel living spaces by vacuuming,mopping, and making beds and other tasks.
• Upheld high standards of sanitation in common areas, contributing to an inviting atmosphere for guests.
• Ensured all rooms met hotel cleanliness standards by conducting regular inspections and addressing any issues promptly.
• Increased room availability by managing time wisely and completing tasks within designated deadlines.

• Supervised students in common areas such as cafeteria, library and playground.
• Assisted teachers with classroom management and document coordination to maintain positive learning environment.
• Took attendance, graded assignments and maintained student records to assist teachers with administrative tasks and maintain smooth daily operations.
• Monitored student classroom and outdoors activities to promote student safety.

Delivered personalized educational and emotional support to individual students to enable positive learning outcomes.

• Prepared instructional materials for group and one-on-one use to comply with established curriculum.

• Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
• Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
• Maintained clean, trash-free workspaces to maximize productivity and safety.
• Chopped vegetables, cut up fruit and prepared sauces when kitchen staff was busy.
• Made food according to standard recipes with requested changes for customer satisfaction.
• Prevented food spoilage by monitoring dates, rotating stock and following proper storage procedures.
• Plated hot meals and salads in aesthetically pleasing arrangements.
• Restocked supplies and prepared additional ingredients during downtime for expected busy periods.

• Greeted customers and helped with product questions, selections and purchases.
• Offered each customer top-notch, personal service to boost sales and customer satisfaction.
• Stocked merchandise, clearly labeling items, and arranging according to size or colour.
• Monitored sales floor and merchandise displays for presentable condition, taking corrective action such as restocking or reorganizing products.