Abbey Tan

• Leading and training cafe staff.
  
• Ensuring top-notch customer service.
  
• Managing inventory and orders.
  
• Handling finances and schedules.
  
• Developing the cafe menu.
  
• Marketing and Promotion
  

• Manages staff, schedules, and customer service.

• Orders supplies, handles inventory, and assists with cash handling.

• Ensures a safe and clean environment.

• Develops and innovates the coffee menu.

• Making all coffee beverage

• Milk technique including latte art

• Preparation of pies and sandwiches

• Received formal training under Ferguson Plarre Bakehouse

• Making coffee
• take order
  
• sandwich hand
  
• cleaning duty